Manager Management
Resume:
Anna Yeghiazaryan
Address: RA,Yerevan,Tsaturyan 34
Phone number: 003*-***-***-***
2ndphone number: 003*-***-***-***
E-mail address: *********@*****.*********:*********@*****.***
mailto:*********@*****.***
mailto:*********@*****.***
Education
06/2005
Yerevan University of Economy and Law
Bachelor’s Degree in Finance and Credit
Graduated with a Red diploma
mailto:*********@*****.***
Employment history
03/2016 -up to now
ATOClIK LLC
Chief Accountant
● Establish and control the accounting policies in the company according to local laws
● Gather all the necessary information for preparation of tax reports
●Organize and keep the document flow of the accountancy department
●Perform bank transactions via "e-banking" system
●Responsible for day to day finance and accounts operations
02/2015-02/2016
Best Western Congress Hotel
Al Parco Hotel LLC
Accountant
●Issue invoices for companies and register in E-invoicing System
●Collect and control financial information
●Register Bank in /Bank out Statements
●Register all invoices according to Law
●Prepare internal financial statements by gathering information from departments
●Prepare financial management reports
●Make certain all financial deadlines are met
05/2008 - 02/2015
Best Western Congress Hotel - http://www.congresshotelyerevan.com/http://www.congresshotelyerevan.com/
Renco Armestate LLC - http://www.renco.it/http://www.renco.it/
Accountant
●Collect and control financial information
●Balancing credit card ledgers
●Performing credit reference checks for direct billed groups if necessary
●Assisting in accounting processes: credit control, preparation of employment documents, issued invoices
●Developing specific goals and plans to prioritize, organize and accomplish the work
●Submitting reports in a timely manner
●Insuring delivery deadlines
●Providing an “open door policy”
07/2005 – 04/2008
Best Western Congress Hotel -http://www.congresshotelyerevan.com/http://www.congresshotelyerevan.com/
Restaurant Manager and Assistant of F&B Manager
●Responsible for smooth running of the restaurant
●Welcoming and acknowledging all guests according to company standards
●Handling guests problems and complains
●Upselling and emphasizing “go to extra miles” attitude
●Leading waiters’ team
●Training and motivating staff
●Providing coaching and direction to new staff members
●Supporting team to reach common goals
●Attending all management meetings
●Assisting with menu planning
●Maintaining sanitation standards
●Regularly inspecting equipment and fixtures both inside and outside
●Following company safety and security policies
●Covering MOD shifts on week-ends
Languages
Armenian: Native
English: Fluent
Russian: Fluent
Italian: Fair
French: Basic
Miscellaneous
Excellent knowledge of the hospitality and hotel industry
Excellent communication skills
Excellent time management
Strong organizational skills
Problem solving and decision making
Very enthusiastic
Demonstrating personal integrity
Very good knowledge of MS Office
Hobbies
Travelling
Reading
Writing
Contact this candidate