Customer Service Food
Resume:
SHAMIRA SEALEY
Bronx, NY 10457
******.*********@*****.***
OBJECTIVE:
To obtain a position as a Food Service Technician in a company where I can utilize my knowledge and training in the culinary and food service fields
EDUCATION:
BMCC,New York, Ny
Associate of Criminal Justices, expected June 2018 CERTIFICATIONS:
South Bronx Job Corps Academy, Bronx, NY
● Culinary Arts Vocational Training Certificate, July 2014
● National Safety Council CPR Certificate and First Aid, July 2014
● Boston Regional Customer Service Certificate, May 2014
● Food Handler License, March 2014
● Serv Safe Certificate, March 2014
EXPERIENCE:
Le Pain Quotidien, N ew York,NY (05/2015-Present) Head Cook
● Prepared food and take orders from Customers.
● Clean and sanitize Kitchen
● Maintained and control time and temperature
● Prep sheets
● Order sheets
● Inventory
Lighthouse Fish Market and Restaurant, New York, NY (07/2014 – 02/2015) Cook
● Prepared food and took orders from customers
● Cleaned and sanitized the kitchen
● Maintained control over oven time and temperature South Bronx Job Corps Academy, B ronx, NY (07/2013 – 08/2014) Culinary Arts Trainee
● Assisted Chef with preparing meals for over 100 people
● Prepared the meal as per the menu
● Maintained the kitchen including trash disposal and washing of dishes
● Prepared tables and delivered dishes when instructed
● Catered parties and events, ensuring the smooth flow of service
● Maintained inventory logs and placed orders to replenish stocks of food and beverages
● Trained and supervised fellow trainees
Lenox Saphire, New York, NY (06/2014 – 07/2014)
Intern
● Prepared and cooked food for around 200 guests
● Cleaned and sanitized the kitchen
● Prepared fresh fruits and vegetables
● Adjusted menu items based on religious and dietary needs such as kosher, low sodium, low sugar, etc.
● Baked, roasted, and broiled meats, fish, vegetables, and other foods COMPUTER SKILLS:
Proficient in Microsoft Word, Excel, Access and PowerPoint
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