Sign in

Quality Assurance Manager

California, United States
January 01, 2017

Contact this candidate

Paul Corrales

***** ******** ***, ******* *****, 90650

Cell Phone: 562-***-****


To obtain a position as Production Supervisor with a growing Company with possibilities of advancement. This may allow me to utilize my skills. While contributing to the benefit to the employer.

Results-oriented, bilingual with experience in Quality Assurance, Manufacturing and Sanitation in all aspects of manufacturing a variety of foods and beverage products, Strengths include problem solving and organizing people and cost reduction.

Bilingual (English/Spanish)

EMPLOYMENT: Feb, 2015-Aug, 2016

Production Supervisor

Van's Natural Foods-Tyson Vernon, Calif

**(Laid off due to Plant Closure)

Supervisor 60 employees and temp employees on any given shift providing structure to the shift and holding employees accountable.

Consistently increasing yields numbers and reduce waste when placed on any given shift.

Assisted with Sanitation department during weekend sanitation effectively reducing positives on bacyeria tests with ADP's

Setting up other shifts to succeed in order to build a teamwork environment.

Held Safety meeting and manage safety and accident reporting to management

Improved productivity by eliminating manpower and redesigning line configuration.

Ensure that all GMP's are being followed

Effectively collaborates with Maintenance, Sanitation and QA.

PLC's in electrical panels provided by Allen Bradley

In mixing room, helped with scaling ingredients and Boswick timing for thickness of batter.

Production Supervisor 2013 - June 2014

Aryzta (La Brea Bakery) - Los Angeles, CA

**(Closed this facility and moved it to Van Nuys, CA)

Supervise and coordinate activities of workers engaged in the manufacturing of fresh baked products in a timely, clean and safe working environment.

Ensure that production of products meets or exceeds efficiency and company quality standards.

Coordinate and plan the weekly labor schedule with the Production Manager based on head count and production volume.

Responsible for managing employees time and attendance record through e-time, enters violations as needed, reports consistent violations to management.

Interface with distribution to ensure customer deadlines are met.

In conjunction with quality assurance staff, inspects and measures products to verify conformance to specifications.

Enforce policies and procedures, works with Human Recourses in any employee related issues.

Document line inefficiencies and down-time to identify issues. Works in conjunction with others to resolve them in a timely manner.

From: Jan, 2012 thru Jan 3013 I was Self Employed

Q.A Supervisor 2009 - 2011

Bloomfield Bakers/Lovin Oven - Azusa, California

**(Company was sold )

(Cookie, cereal, and cereal bar manufacturing)

Supervise over Quality Assurance department

Ensure all products were run as spec requested, Monitor sanitation and house keeping were enforced, line tested with an ATP swap test, or a visual look.

Put product on hold when needed, paying special attention with retest.

Monitor inventory with AS400 system, if ingredient was expired, looked for and did FIFO, for next lot.

Oversee activities, kept record on attendants hours using a Kronos system, weekly meeting on safety, test on product was done right by validating against spec.

Did recalibration on lab equipment.

Q.A Supervisor 2006 - 2009

Coca-Cola Bottling Company - Los Angeles, California

**Laid off during Economic Recession

Develop and implement process of water processing R/O System, syrup-batching.

All QA testing and record-keeping, releasing finished product by validating.

Special attention given to releasing product that is on QC hold.

Monitor and enforce proper sanitation and housekeeping procedures. In charge of the disposal log and report.

Develop and establish a reduction of excess pay to employees, a savings of 8 to 16 hrs per week, scheduling and approving QA Technician hours, absences and holiday pay in the Kronos System.

Monitor all Coca-Cola Company Federal and State communication/ audits and implement any necessary changes.

Ensure safety of all personnel within the department, conducting safety meeting, oversee process training of QA Lab Technician.

Have Kosher certification knowledge.

Order all material for lab inventory while meeting budget.

Assist the department manager on projects as needed.

Kal-Kan Pet Food, Vernon, Calif. USDA facility 2000 – 2004

**(Plant Closure)

Production Supervisor

In this Union environment was in charge of 55 personnel on high speed filling

and packaging lines. Was involved in equipment trouble shooting, increasing productivity and scheduled times for staff.


Traveled to Columbus, Ohio to train on a range of machinery.

Attended in service training on Quality Control Management.

Using hands on training, learned many ways to trouble shoot and fix a wide range of machines.


Continues Improvement

Fork Lift Drive

Kronos and ADP payroll

Sanitation and GMP

Contact this candidate