Curriculum Vitae

Dhananjay Kumar Sinha

Hotel Management (Specialized in F & B Service)

Mobile: +971-**-****-*** or +971-**-***-****

Email : sinhadanny2

@gmail.com

PROFILE SUMMERY

With wide-range of experience in Food & Beverage Service in Hospitality industry, I

consider myself a responsible, creative with initiative and punctuality, I accept with

pleasure the challenges and goals that organization could assign me with good handle of

the interpersonal relationships, ability to work in teams, ability to work under high

pressure and achieve the goals set by the company and my work in group to fulfill the

company vision.

PROFESSIONAL EXPERIENCE

EXPERTIES & RESPONSIBILITIES:

Ensures that end of month report is completed on an accurate and timely

basis and that all reporting deadlines for are met.

Preparing weekly, monthly and quarterly management reports, profit and

loss statements.

Create the annual operating budget for the property and provide analytical

support during budget reviews to identify cost saving and productivity

opportunities for department heads.

Manage day-to-day activities, plan and assign work and establish

performance and development goals for team members. Provide mentoring,

coaching, and regular feedback to help manage conflict, improve team member

performance, and recognize good performance.

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Lead, educate, train and motivate F & B teams to achieve hotel revenue

goals. Ensure colleague has the information, tools and equipment to successfully

carry out job duties. Provide direction to hotel colleagues on how decision-

making impacts profits.

Promote teamwork and quality service through daily communication and

coordination with other departments.

Manages the Annual Internal and Government Audits as well as

compilation of any associated reports.

At ease in dealing with guests from all nations of the world, which results

in guest delight and maximum customer satisfaction.

Involved in quality system implementation and improvement initiatives.

Assistant F & B Manager with Kwality Restaurant, Jamshedpur, India

From January 2014 to September 2016.

Worked with Kwality Group of Industries, The Village Restaurant Complex,

Chopsticks Restaurant as a Restaurant Manager since April 2012 to

December 2013.

Worked with Kingdom of Dreams, Gurgaon as Restaurant Manager since

August 2010 to Feb 2012.

Worked with Onboard MV Azamara Quest as Asst Maitre d from June 2007 to

Feb 2010 at the Mediterranean & American Restaurant.

Worked with Onboard MV Queen Elizabeth 2 from July 2004 to Feb 2007.

Joined as waiter at the Queens Grill and promoted as F & B Supervisor in June

2006 and placed at Caronia Restaurant.

Worked with Jumeirah Beach Club Resort & Spa, Dubai as a Team Leader at

the Mediterranean Restaurant from March 2002 to May 2004.

Worked with Jumeirah Beach Hotel, Dubai as Waiter at Italian Restaurant &

Marina Seafood Restaurant from August 1999 to February 2002.

Worked with Park Royal, New Delhi from December 1996 to August 1999 as

Waiter at the Indian and Chinese Restaurant.

Worked with Best Western Surya, New Delhi from October 1995 to December

1996 as Waiter at the Coffee Shop.

Successfully completed 24 weeks industrial exposure training with Rama

International hotel, Aurangabad, Maharastra, India.

ACADEMIC QUALIFICATIONS

Graduate with Honors in History from Ranchi University, Ranchi in

1994.

Three years Diploma in Hotel Management from Regional Institute of

Hotel Management Catering Technology & Applied Nutrition, Jamshedpur,

India in the session 1992 - 1995 with specialization in Food & Beverage Service.

PROFESSIONAL SKILLS

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COMPUTER LITERACY:

Opera / Fidelio / Micros

SCM / FBM for material Control

Mikrofax for material control

MS Word, Excel, Powerpoint, Outlook Internet & Email.

TRAININGS:

Attended various financial, personality development, sales promotion, team

building and management skills improvement training on board QE2.

Attended the Train the Trainer Course and became Departmental Trainer &

later Safeer Trainer at Jumeirah International.

Basic First Aid training for CPR conducted by the American Heart Association.

Basic Food Hygiene course organized by Chartered Institute of Environmental

Health, London.

Cigar training organized by Baqer Mohebi Establishment.

Completed Phase One training program with SPHC (Southern Pacific Hotel

Corporation).

AWARDS & ACHIEVEMENTS

Selected Employee of the month for Oct 2007 onboard MV Azamara Quest.

Recognized for guest relations on all three world tours onboard MV Queen

Elizabeth 2.

Won a prize at Dubai Shopping Festival 2000 Waiters race.

Best Employee of the month for November 1999 at Jumeirah Beach Hotel, Dubai.

Represented University in football.

Scouts Received Presidents award in 1987.

NCC B certificate holder.

PERSONAL BACKGROUND

Nationality Indian

05th January 1973

Date of birth

Fathers name Mr. H.N.Sinha

Gender Male

Marital status Married

Hobby Photography

Passport no N5035454

16th Dec 2025

Expiry date

Visa status On visit, expiring on January 20, 2017

Languages known English, Hindi, Bengali and Spoken Arabic & Italian

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REFERENCES

Tonyson Robert Amod Jha

Asst. Director of F & B Chief of Concierge

Sofitel Hotel JBR - Dubai Yassat Gloria Hotel - Dubai

050-***-**** 050-***-****

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