BRADY KOEHLER, 303-***-**** acx16u@r.postjobfree.com

EXECUTIVE SOUS CHEF

June 18-2007- October 2-2016 Lakewood Country Club Lakewood CO.

Responsible for nightly specials

Banquet preparation and execution

Safety committee member

EXECUTIVE CHEF

January 1 1-2004-June 6-2007 Catalina Country Club, Avalon CA.

Ordering, Inventory, cost control, menu development,

Management of kitchen and front of the house operations

Banquets, al a carte dinning Lunch, Dinner, Brunch

Safety committee member

SOUS CHEF

January 2001 -December 2003 Lakewood Country Club Lakewood CO.

Responsible for nightly specials,

Banquet production and execution,

safety committee member

Awarded employee of the month 3 times in 2 years

LINE COOK

January 2000- December 2001 Wynkoop Brewing Company, Denver CO.

Preparation of nightly dinner items

Pantry, Fry, Grill, Sauté, Expo

Assisted the Executive Chef with volunteer work

SOUS CHEF

Fall 1999-Spring 2000 Woodstock Country Club, Woodstock IL.

All Kitchen operations

EDUCATION

2001-2004 The Art Institute of Colorado, Denver CO.

Bachelor of Arts Culinary Management

Restaurant Management Advanced wine and beverage studies

Certified Culinarian/ Certified Cellar manager

ServSafe Certified

OTHER EXPERIENCE

Continuing education wine courses at C.I.A. Napa Valley Bi-lingual Spanish/English