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Manager High School

Location:
Philadelphia, PA
Posted:
December 26, 2016

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Resume:

SADEKIE PHILLIPS

**** *. ******* ** ************, PENNSYLVANIA, 19151 215-***-**** acx0qz@r.postjobfree.com

Work Experience

CHIPOTLE, WAYNE, PA

manager, Jun 2004 – Oct 2012

• Check the quality of raw or cooked food products to ensure that standards are met.

• Monitor sanitation practices to ensure that employees follow standards and regulations.

• Order or requisition food or other supplies needed to ensure efficient operation.

• Determine production schedules and staff requirements necessary to ensure timely delivery of services.

• Recruit and hire staff, such as cooks and other kitchen workers.

• Record production or operational data on specified forms.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

• Count money and make bank deposits.

• Investigate and resolve complaints regarding food quality, service, or accommodations.

• Schedule staff hours and assign duties.

TEN STONE BAR, PHILADEPHIA, PA

LEAD LINE COOK, Nov 2013 – May 2015

• Arrange for equipment purchases or repairs.

• Demonstrate new cooking techniques or equipment to staff.

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

• Grill, cook, and fry foods such as french fries, eggs, and pancakes.

• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

• Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

• Perform general cleaning activities in kitchen and dining areas.

• Order supplies and stock them on shelves.

• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

Education

JOHN BARTRAM, PHILADELPHIA, PA

High School Diploma, Jun 2004

Additional Skills

• SERVSAFE

REFERENCE

• JIMMIE TEN STONE BAR 215-***-**** RENEE SWEETGREEN 610-***-**** MIKHAIL CHIPOTLE 215-***-****



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