SADEKIE PHILLIPS
**** *. ******* ** ************, PENNSYLVANIA, 19151 215-***-**** acx0qz@r.postjobfree.com
Work Experience
CHIPOTLE, WAYNE, PA
manager, Jun 2004 – Oct 2012
• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Recruit and hire staff, such as cooks and other kitchen workers.
• Record production or operational data on specified forms.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Count money and make bank deposits.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Schedule staff hours and assign duties.
TEN STONE BAR, PHILADEPHIA, PA
LEAD LINE COOK, Nov 2013 – May 2015
• Arrange for equipment purchases or repairs.
• Demonstrate new cooking techniques or equipment to staff.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
• Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
• Perform general cleaning activities in kitchen and dining areas.
• Order supplies and stock them on shelves.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Education
JOHN BARTRAM, PHILADELPHIA, PA
High School Diploma, Jun 2004
Additional Skills
• SERVSAFE
REFERENCE
• JIMMIE TEN STONE BAR 215-***-**** RENEE SWEETGREEN 610-***-**** MIKHAIL CHIPOTLE 215-***-****