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Manager Management

Location:
Delhi, India
Salary:
15 laks
Posted:
October 10, 2016

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Resume:

S.CHRISTURAJ.

C/o.Mr.Subramani,

#***, *** * ****,

8th Block, Koramangala,

Benglauru – 560 095.

Mobile: 903-***-****, 782-***-****

E-Mail: acwzl5@r.postjobfree.com

acwzl5@r.postjobfree.com

Dear Sir,

I have come to know through reliable sources that you are having an opening for Food & Beverage Manager in your esteemed organization,and my resume is enclosed herewith for your reference.

Review of my credentials will confirm that I am capable of serving as the catalyst for achieving revenue objectives and organic growth through effective contributions. I possess over 26 years’ of experience in Hotel & Restaurant Operations, Facilities Management, Quality Compliance, Client Servicing, Man Management and Training & Development.

I understand that working for your organization requires a candidate who is team oriented and is able to deal with people in various departments. I am confident that I possess these skills, which will help me to perform the job efficiently and effectively.

My goal is to transit my enthusiasm, creativity & experience into a position, where I continue to provide the strategic and tactical leadership critical to retaining valued customers of an organization. I am certain that my presence in your team will prove to be beneficial to your organization. As such, I would welcome an opportunity to speak with you to evaluate your needs & share my ideas.

Thanking you.

Sincerely,

S.Christuraj.

Enclosed: as above

chRISTURAJ

EPITOME

Over 25 years of qualitative experience in Operations encompassing F & B Operations,

Facility Management in the hospitality industry. Presently associated with Casa de Bengaluru as Food & Beverage Manager. Proven track record of developing procedures, service standards & operational policies, planning & implementing effective control measures to reduce running costs of the unit. Proficient in handling & monitoring F & B operations. Expertise in bulk production for indoor and outdoor catering service, Costing, Cost control, Portioning, Portion control, Controlling wastages. Experienced in purchasing of raw materials and its inventory, well versed in planning A la carte and buffet menu for both banquet parties and for different eating outlets. Deft at streamlining the workflow and boosting the revenue. An effective communicator with excellent interpersonal & relationship management skills.

KEY RESULT AREAS

Food & Beverage Operations

Preparing and monitoring food & beverage budgets & maintaining appropriate documentation for sales, costs & inventory control for timely indenting of supplies

Overseeing all aspects of Kitchen management including menu-planning, monitoring hygiene in the kitchen areas & overseeing food production.

Ensuring compliance with pre-set quality & hygiene standards as well as aesthetic presentation of food and beverages.

Facilities Management

Supervising maintenance of high standards of housekeeping, ensuring highest standards of hygiene and cleanliness.

Handling procurement of necessary equipment and of food items for the F&B department.

Inventory planning for raw materials & spares, based on business requirements & utilization forecasts for building profitability.

Quality Compliance

Developing & implementing procedures, control systems for maintaining hygiene & quality standards.

Ensuring profitability of operations and supervise all aspects of Kitchen management including menu-planning, monitoring food production to ensure compliance with quality & hygiene standards.

Coordinating with operating staff for upkeep of kitchen equipment in perfect working order.

Client Servicing

Ensuring customer satisfaction by achieving delivery of service quality norms.

Strategizing policies & procedures in the operating systems to achieve greater customer delight.

Reviewing & interpreting the market trends/ client feedback to attune the business strategies as per the guest requirements & expectations.

Man Management/ Training & Development

Imparting in-house training on Service Excellence & Teamwork to support service staff.

Organizing and conducting practical training programs, to enhance skills and motivational levels.

Handling various aspects of HRM, Staffing, Recruitment, Performance Review and Appraisal.

ORGANIZATIONAL EXPERIENCE

S.No

Name & Address Of Organization

Designation

Employment Period

Month/Year

1.

Hotel Carlton, Kodaikanal.

Proff.Trainee,

3 Months

1989-1990

2.

The Residency, Chennai

Stew to Captain

2 Years

1991- 1993

3.

The Club, Bangalore

Sr.Captain

1 Year

1994-1995

4.

Best Club, Bangalore

Sr.Captain

2 years

1995- 1997

5.

SRM Hotel, Chennai

Sr.captain

1 year

1997- 1998

6.

Abu Palace, Chennai

Sr.Captain

1 year

1999 –2000

5.

The Dominion Club & Resort, Bangalore.

Sr.Captain

2 Year

2000 – 2001

6.

Golden Landmark Hotel, Bangalore.

Sr.captain

Asst.Restaurant Manager

2 Years

1 year

2004 - 2006

2006 -2007

Golden Landmark,Resort Mysore.

Banquet Manager

Asst.F&B Manager

2 Years

1 Year

2007- 2009

2009 - 2010

Golden Landmark Hotel, Bangalore, Mysore.

F&B Manager

5 Years

2010 – 2015

7.

Fortune JP Palace, Mysore

Asst. F&B Manager

6 Months

13/6/2015 to 22/11/2015

8.

Casa de Bengaluru, Bangalore

F&B Manager

23/11/2015

Left from 15/08/2016.

NOTEWORTHY CONTRIBUTIONS

Successfully mentoring, training & heading team of over two hundred employees at the moment in Hospitality links Pvt Ltd.

Have presently handling two budget hotel & two prestigious hotels at Bangalore&Mysore.

Efficiently administered operations for prestigious resort, along with banqueting facility over a spread of 2,50,000 square feet area.

Instrumental in handling out door catering for corporate.

QUALIFICATIONS:

Hotel Management Catering Technology & Applied Nutrition from Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai

Passed Restaurant& Counter Service in the year 1990,

PERSONAL PROFILE:

Date of Birth : 15th December 1970.

Address : S.CHRISTURAJ.

C/o. Mr. Subramani,

#213, 2nd C Main,

8th Block, Koramangala,

Benglauru – 560 095.

Mobile: 903-***-****, 782-***-****

E-Mail: acwzl5@r.postjobfree.com

acwzl5@r.postjobfree.com

Languages Known : English, Kanada, Hindi and Tamil.

S.Christuraj.



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