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asian fusion chef

Location:
Dubai, Dubai, United Arab Emirates
Posted:
October 11, 2016

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Resume:

MARK FORBES DE GUZMAN

Ajman, UAE

Email Add: acwz5i@r.postjobfree.com

Mobile: +971*********

EMPLOYMENT HISTORY

Position: Junior Sous Chef

Company: Noodle House Restaurant

Date: January 2015 Up to August 12, 2016.

Duties and Responsibilities:

Responsible in passing scores in Food, Food Safety, Cleanliness and Condition Audit

Responsible in doing Month End Inventory. (With enough knowledge in the System)

Responsible in plotting the BOH Weekly Schedules.

Responsible in Wet, Dry and Frozen Goods Purchasing.

Responsible in monitoring all related Kitchen concerns (such as, Equipment, Chemical Use, BOH Food and Personal Hygiene, and Kitchen Product Knowledge.

Responsible in zero major to critical deviations in the production area.

Responsible in meeting COS-Usage Variance & Lapses target

Responsible in 100% CTS certification of kitchen personnel (regular and non-regular)

Responsible in doing production forecasting utilizing relevant data.

Responsible in spotting deviations on Food, Food Process and Food Safety practices

Responsible in creating appropriate action plans in addressing Food, Food Process and Food Safety deviations.

Responsible in hitting Gold Standard Audit (GSA) targets.

Position: CDP

Company: Noodle House Restaurant (ASIAN) and Biella Restaurant (ITALLIAN)

Date: March 17, 2013 to December 31, 2014.

Duties and Responsibilities:

Responsible in Daily Store Operation with regards to food preparation.

Responsible in Checking the Expired Stocks (Dry and Frozen Items)

Responsible in conducting Trainings for newly Hired BOH Staff.

Responsible in meeting Quality Standard Products.

Responsible in Stocks Ordering (Dry and Frozen Items)

In-charge Reliever (Takes Full Responsibility in taking Good care of the Brand)

Food Server / Kitchen Personnel

Little Ceasars

Kuwait City, Kuwait

April 2007 – May 2009

Crew Chief

Mc Donalds

Balanga City,

Bataan Philippines

December 2000 – June 2003

EDUCATIONAL ATTAINMENT

Tertiary: Hotel and Restaurant Management

PWU, Balanga City, Bataan

2001– 2003

Electronics Technology

BTIF, Balanga City, Bataan

2000 - 2001

Secondary: Bonifacio Camacho National High School

Calaylayan Abucay, Bataan

1995 - 1999

Primary: Tuyo Elementary School

Balanga City, Bataan

1989 – 1995

PERSONAL INFORMATION

Birthday: July 03, 1982

Place of Birth: Calaylayan, Abucay Bataan

Citizenship: Filipino

Height: 5’8”

Weight: 75 kls

Religion: Roman Catholic

Civil Status: Single

Language Spoken: English, Filipino, Arabic

CHARACTER REFERENCES

Mr. Paolo Nonino

Corporate Executive Chef

Alsidiqqui Holdings

+974********

Mr. Nicholas Refresca

Sous Chef

Noodle House Doha, Qatar.

+974********



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