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Customer Service High School

Location:
Miami, Florida, United States
Salary:
13.90
Posted:
October 05, 2016

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Resume:

SHAWN B. JOY **** NW *** ST Miami, FL ***** Phone: 786-***-****

acwxm8@r.postjobfree.com

Employment History Cooking Chef 05/2014 - Current Clevelander Hotel 1020 Ocean Dr, Miami Beach, FL Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Duties Chefs and head cooks typically do the following: * Check freshness of food and ingredients * Supervise and coordinate activities of cooks and other food preparation workers * Develop recipes and determine how to present the food * Plan menus and ensure uniform serving sizes and quality of meals * Inspect supplies, equipment, and work areas for cleanliness and functionality * Hire, train, and supervise cooks and other food preparation workers * Order and maintain inventory of food and supplies * Monitor sanitation practices and follow kitchen safety standards Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are primarily responsible for overseeing the operation of a kitchen. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Executive chefs also have many duties beyond the kitchen. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Sous chefs are a kitchen’s second-in-command. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. In the absence of the head chef, sous chefs run the kitchen. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties.

Deli Clerk (Delicatessen Clerk) 09/2013 - 07/2014 publix supermarket northmiami, FL deli clerk open close the deli customer service prepared sandwich fry chicken Assembly 11/2005 - 11/2007 Magic Tilt Clearwater, FL

● Perform quality checks on products and parts.

● Package finished products and prepare them for shipment.

● Rotate through all the tasks required in a particular production process.

● Shovel, sweep, or otherwise clean work areas.

● Review work orders and blueprints to ensure work is performed according to specifications.

● Complete production reports to communicate team production level to management.

● Determine work assignments and procedures.

● Maintain production equipment and machinery.

● Provide assistance in the production of wiring assemblies.

● Supervise assemblers and train employees on job procedures. Cook Line Cashier 09/1988 - 10/1989 Burger King Miami Fl, FL

● Maintain sanitation, health, and safety standards in work areas.

● Clean food preparation areas, cooking surfaces, and utensils.

● Verify that prepared food meets requirements for quality and quantity.

● Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

● Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

● Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

● Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

● Measure ingredients required for specific food items being prepared.

● Take food and drink orders and receive payment from customers.

● Clean, stock, and restock workstations and display cases. Education and Training Completion Date

Issuing Institution

Location Qualification Course of Study

miami edison senior

FL High School

Diploma

General High School Curriculum

Occupational Licenses & Certificates

Certification Title Issuing Organization Completion Date



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