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Restaurant Executive

Location:
Paphos, Paphos, Cyprus
Posted:
October 04, 2016

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CURRICULUM-VITAE

ASHWANI RAJ

Mobile:-*********523

Email:-acwwkk@r.postjobfree.com

Personal Details:-

Father‘s Name : Late.Shree Shivraj

Date of Birth : Nov.25th 1986

Marital Status : Unmarried

Language Proficiency : English & Hindi

Gender (sex) : Male

Nationality : Indian

PERMANENT ADDRESS:-

H.No.-76/31,street No-3,,Laxman Vihar-2,

Dhanwapur road,Gurgaon-122001

Haryana(India)

CAREER OBJECTIVE:-

To create niche for myself in Hospitality sector by working diligently and being an asset for the company I work for.

I want grow up with the organization as a responsible chef and to utilize my skills and knowledge to make the betterment of the organization. I have a good ability to work under pressure, instant decision making skills and have the ability to handle situation accordingly.

PROFESSIONAL EXPOSURE:-

Koh-I-Noor Indian Tandoori Restaurant Kato Paphos, Paphos City, Cyprus from 26th April 2014 to the present as an Indian Tandoori chef

JOB PROFILE:-

Always maintaining the Hygiene & Safety norms lay down by the company.

Stacking of materials at their appropriate place as and when received by the kitchen from the stores and other related suppliers.

Helping aide to the immediate when need in other section during the operation.

Taking care of all kitchen equipments &cleanliness of entire section.

Preparation of day to day mise-en-place in regards to my area of operation.

Follow orders of superiors and its implementation.

Work as one units, showing my leadership qualities.

Making duty roster and seeing all staff are properly in time.

Putting together menus for different occasion.

Always maintain the food cost and the budget.

Problem solving skills and coming up with solution quickly

Lemon Tree By Red Fox Hotel, Errow City, New Delhi ( pre- opening Property ) The Hotel is 207 rooms,

1 Outlets & 1 Banqueting space.

Kitchen Executive From 15th Oct 2013 to 14th February 2014 in Indian Cuisine (Tandoor & Curry section)

Double Tree by Hilton, Gurgaon-New Delhi, India (Pre-opening Property) The Hotel`s 184 rooms, 4 outlets & 3 banqueting space.

Commi –I from 10th Jan.2012 to 14Oct.2013in Indian Cuisine (Tandoor & Curry section)

Maamounchee Restaurant and Bar,sec-18 Noida U.P.(India)

As a Commi-I from 3rd Nov.2009 to 31st Dec. 2011 in Indian Cuisine.

Mint Club Casino MDLR Group of Hotels Private Limited Arpora Bardez,Goa( India)

Commi –II from 26th Dec.2008 to 31st Oct. 2009 in Indian Cuisine.

Banzara`s Family Restaurant & Banquets,Vaishali, Gaziabad U.P.(India)

As a commi-II from 01st Feb.2008 to 20th Dec.2008 in Indian Cuisine

Taste of India Restaurant sec-18,Noida(India)

As a Commi-III from 23rd July 2007 to 28th Jan 2008 in Indian Cuisine

INDUSTRIAL RELEASE TRAINING:-

Banzara`s Family Restaurant sec-18,Noida U.P.(India) as a General Cook Trainee in Indian Cuisine from 06th Nov.2005 to 10th July 2007.

ACADEMIC QUALIFICATION:-

10th Passed from Haryana Board of Secondary Education,India.

12th Passed from Haryana Board of Secondary Education,India.

B.A. pass from Delhi University, India.

Strength:-

My die-hard attitude to learn.

A very diligent worker.

A fast learner.

A very optimistic attitude towards my work.

Hobbies:-

Reading knowledgable, travelling, books and listening to light music.

References:-

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Signature

(Ashwani Raj)



Contact this candidate