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Manager Service

Pasig, National Capital Region, Philippines
October 04, 2016

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Address : **** ******** **., *********, ****. San Juan, Cainta Rizal

Mobile Number : 094********

E-mail Address :

Career Objective:

To get a job that will give an opportunity to utilize my potentials, allowing me to gain knowledge and experience,

enhance my skills and culminate my interpersonal relationships.


Tertiary Associate in Hotel and Restaurant Service Technology

Eastern Mindoro Institute of Technology and Science

Pinamalayan, Oriental Mindoro

SY: 2004 – 2007

Secondary Sacred Heart Academy

Gloria, Oriental Mindoro

SY: 2000 – 2004


Hotel Sogo

Sta. Mesa/Santolan Branch

Positon: Room Attendant/Waiter

Duration: January 9, 2012 – April 29, 2016

Job Description: (Room Attendant)

Changing bed linen and towels

Making beds, vacuuming rooms, dusting and polishing furniture

Cleans the bathroom and the closet

Checks and secures the rooms

Replenish amenities according to the operational standards

Ensure security of guest rooms and privacy of guests

Attends to guest calls, guest requests and guest complaints

Following the standard operating procedures

Achieving and exceeding the guest satisfaction score.

Job Description: (Waiter)

Greet customers

Take food and beverage orders from customers

Relay food and beverage orders to the kitchen staff

Carry trays of food or drinks from the kitchen to the rooms of the guest

Ensures that the orders should be delivered on time

Assist the chief cook if they require help

Helps clean the kitchen

Reggie’s Resto Grill

Malolos, Bulacan

Position: Kitchen Staff

Duration: October 1, 2008 – July 1, 2009

Job Description:

Perform all the tasks in the kitchen other than cooking and serving

Maintain hygiene of the kitchen and ensure it remains clean before the surprise inspections

Prepare the kitchen before the chief cook arrive

Assist the chief cook if they require help

Cleans all the equipment that is used in the kitchen

Should not divulge any information about the kitchen to any outsiders

Jollibee Level 1, Robinsons Ermita

Ermita, Manila

Position: Service Crew

Duration: March 1, 2008 – August 1, 2008

Job Description:

Verify that prepared food meets requirements for quality and quantity

Prepare all fryer foods in a timely fashion.

Stock and organize the “Fry Station”

Clean assigned areas of the kitchen as necessary.

Maintain sanitation, health, and safety standards

Clean food preparation areas, cooking surfaces, and utensils.

Perform other related duties as requested.


Waitering Skills Seminar held on January 8, 2013 at Sogo Training Academy 2nd floor Cartimar Shopping Center, CM Recto Avenue, Manila

Shipboard Familiarization Tour at the Port of Manila held on October 4, 2006 on board M/V Princess of the Stars

Hotel Orientation Program on Hotel Overview, Front Office Seminar, Overview on Housekeeping and Sales and Marketing Strategies held on September 29, 2006 at Manila Pavilion

15 days housekeeping training at Marco Vincent Villa from 20th day of March to 5th day of April 2005.


Birth date : June 12, 1987

Birthplace : Gloria, Oriental Mindoro

Age : 29

Sex : Male

Civil Status : Single

Nationality : Filipino

Religion : Roman Catholic


Mr. Danilo Bazar

Hotel Sogo

Hotel Supervisor


Mr. John Eus Logdat

Hyatt Hotel

Sous Chef


Mr. Jovan Federizo

New York Hotel



I hereby certify that the above information is all true and correct with the best of my knowledge.

Evan P. Masculino


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