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Cook

Location:
Las Pinas, National Capital Region, Philippines
Posted:
October 02, 2016

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Ricky S. Jimenez

Home Address:B* L** Apitong St. Greensite Homes, Subd. Molino 2 Bacoor, Cavite

Philippines,

Mobile No.: (639**-*******

Email Add.: acwvih@r.postjobfree.com

PERSONAL INFORMATION

Permanent Address : B3 L18 Apitong St., Greensite Homes Molino 2, Bacoor City, Cavite Philippines

Birthdate : September 16, 1977

Birth Place : Manila

Height : 5’6 ft.

Weight : 147 lbs.

Sex : Male

Civil Status : Married

Religion : Christian (Grace Gospel Church of Christ)

Nationality : Filipino

BENEFICIARY

Beneficiary Name : Jimenez, Mina Yrenne Y.

Relationship : Spouse

Permanent Address : B3 L18 Apitong st., Greensite Homes Molino 2, Bacoor City, Cavite Philippines

Tel. No. : +63-923-***-****

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: Aurora A. Quezon Elem. School 1983 - 1990

Address: Cordillera St. Galas, Quezon City

Secondary

School: Carlos L. Albert High School 1990 - 1994

Address: Brixston Hills, Quezon City

College

Course: Bachelor of Science in Hotel and Restaurant 1995 - 1999

Management

School: Eulogio Amang Rodriquez Inst. Of Sci. and Tech.

Address: Nagtahan, Manila

EMPLOYMENT HISTORY

Position: Dining Crew

Company: Jollibee Food Corp.

Address: Stop and Shop, Manila Philippines

Date: May 1996 – August 1996

Reason for Leaving: Practicum.

Job Description / Duties and Responsibilities:

• Serving customer’s orders.

• Maintaining cleanliness and proper hygiene in dining area

• Assisting in home food delivery.

Position: Cook/ Acting Chef

Company: Celestine Citadel Hotel

Address: Ermita, Manila

Date: July 2000 – March 2001

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

• Ensures that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

• Washing, cutting and preparing food before it is cooked.

• Constantly checking the quality of the food being served to customers.

• In charge of stock control for the freezers, pantries and store rooms.

• Preparing sandwiches, fresh food, fried chickens, steaks, continental breakfast etc.

• Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.

• Controlling stock rotation to ensure the kitchen and larder are always well stocked.

Position: Kitchen Chef/ OIC

Company: Pancake House Food Corp. (Franchise)

Address: Libis, Quezon City

Date: October 2001 – March 2002

Reason for Leaving: Company Closed

Job Description / Duties and Responsibilities:

• Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.

• Controlling stock rotation to ensure the kitchen and larder are always well stocked.

• Preparing pancakes, fresh food, fried chickens etc.

• Responsible for high standards of food, hygiene, and health and safety.

• Deciding what quantities are to be cooked and the amount of portions to be served.

• Constantly checking the quality of the food being served to customers.

Position: Cook

Company: Dome Café

Address: Mandaluyong City

Date: April 2002 – May 2005

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

• Washing, cutting and preparing food before it is cooked.

• Constantly checking the quality of the food being served to customers.

• In charge of stock control for the freezers, pantries and store rooms.

• Preparing sandwiches, fresh food, fried chickens, steaks, pizzas etc.

Position: 2nd Cook

Company: Magsaysay Maritime Corp.

Address: Ermita, Manila

Date: July 2005- April 2008

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

• Ensures that all sanitation rules are observed by the kitchen staff.

• Checked all items to ensure adequacy and quality.

• Completed utility jobs as and when required.

• Preparing salads, dressings and desserts and even soups.

• Perform basic food preparation duties and even manage the cutting of vegetables.

• Preparing garnish for the buffet and ensure adequacy and quality.

Position: Demi Chef de Partie

Company: Bahia Shipping Services

Address: Malate, Manila

Date: November 2008- August 2013

Reason for Leaving: Resigned

Job Description / Duties and Responsibilities:

• Ensures that all sanitation rules are observed by the kitchen staff.

• Checked all items to ensure adequacy and quality.

• Completed utility jobs as and when required.

• Preparing salads, sandwiches, dressings and desserts.

• Perform basic food preparation duties and even manage the cutting of vegetables.

Position: 3rd Cook

Company: Magsaysay Maritime Corp.

Address: Ermita, Manila

Date: Februray 2014-November 2015

Reason for Leaving: Presently employed

Job Description / Duties and Responsibilities:

• Ensures that all sanitation rules are observed by the kitchen staff.

• Checked all items to ensure adequacy and quality.

• Completed utility jobs as and when required.

• Preparing salads, dressings and desserts and even soups.

• Perform basic food preparation duties and even manage the cutting of vegetables.

• Preparing garnish for the buffet and ensure adequacy and quality.

TRAININGS / SEMINARS ATTENDED

Training Center: Magsaysay Training Center May 2005

Address: Ermita, Manila

Title: 1 week Basic Safety Course

Training Center: Strada Maritime Corp. January 16, 2006

Address: On Board Super Star Libra, Star Cruises

Title: Basic Soft Skills

Training Center: Fred Olsen Cruise Line 2 January 14, 2010

Address: On Board, M/S Boudicca

Title: Environmental Awareness

Training Center: Fred Olsen Cruise Line September 7, 2010

Address: On Board, M/S Boudicca

Title: Anti-Piracy Awareness

Training Center: Fred Olsen Cruise Line December 12, 2010

Address: On Board, M/S Boudicca

Title: Asbestos Awareness Training Level 1

Training Center: Fred Olsen Cruise Line January 4, 2012

Address: On Board, M/S Boudicca

Title: Foundation Food Hygiene

Training Center: Magsaysay Training Center December 13, 2013

Address: Ermita, Manila

Title: Marlins English Language Test

SPECIAL SKILLS / INTERESTS

• Skilled in food preparation of different assigned dishes. (Western, European and Asian)

• Skilled in major relevant computer applications like MS Word.

• Well-versed in oral and written English and Filipino.

• Singing and playing guitar.

CHARACTER REFERENCES

Mr. Dan Tamola

Eterpreneur

Powder Coating Co., Putatan, Muntinlupa City

Mobile no.: +63-927-***-****

Olivia U. Olivar

Teacher

Garderie Kids Inc. Montreal, Quebec

Mobile no.: 514-***-****

Marlene Narceles

Branch Manager

Dome Café, Shangrila, Mandaluyong City

Mobile no: +63-922-***-****



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