Michael Vincent Garcia

*** * ******** #* ******* Beach, California 90277

acwve4@r.postjobfree.com 310-***-**** (C)

BARTENDER/SHIFT LEAD

Versatile Manager with strong leadership skills, paired with 10+ years of management experience,

creating innovative team building ideas and committed staffs that allows company growth in sales.

A s trong team leader highly skilled in recruiting, developing and retaining

t alent; committed to achieving and exceeding organizational objectives. A

Restaurant/Bar Manager with 10 years experience and a talent for optimizing

relations in all staff environments. Team focused with efficient investigative

abilities that continually minimize r isk and contain costs in all aspects of

operations.

HIGHLIGHTS OF EXPERTISE

Marketing and Networking via Social Medias to Build Brand Awareness for All Events

Cultural Strategic Team Building and Retention

Supervised and Managed over 200+ Employees

Exceptional Communication

Staff Training & Development-Including Training Managers

Regulatory Corporation Compliance

Labor Budget Management / Food and Beverage Inventory Control

Consistently met Financial Goals for Food, Beverage and Labor Costs

High Volume Operator with Ability to Resolve Conflict

Experience /Lifestyle /Emotional Connection with Guests

Created a Building and Safety Maintenance Program

Developed Checklists for All Aspects of Daily Operations

CAREER SUMMARY

Baja Sharkeez (June 1999 to Feb 2016) Manager - Bartender

Ive directed over my tenure 200+ staff members. Ive contributed to organizational

growth, employee relations, policy and procedures of corporate objectives. I advised the

executive leadership stakeholders on staffing, planning and delivery. Interfaced with local GM

leaders to ensure fulfillment of business promotions were executed daily as well as monthly.

Worked with Marketing Department and Corporate to

Promote Monthly Special Events

Created in House Trivia Contests during Live Sporting

Events for Customers to Engage and Interact to Win Prizes

Managed Music for Day and Night Ambiance Consistency

W

orked with Corporate Trainer to Ensure Training all staff on Accepting

Company Culture

Food and Beverage Inventory Cost Controls

Labor Budgets and Kitchen Labor Budgets where met every Payroll

EDUCATION

California State University- Long Beach-Dec 2002

Kinesiology and Physical Education Studies

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