De Guzman, Reycel Manzano
**************@*****.***
#**** *** ******** ******, ******** Manila
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Career Objective: To obtain a position that will utilize my experience, knowledge and skills to fulfill the needs, goals, vision and mission of the company.
Educational Background:
2009-2013 FAR EASTERN UNIVERSITY
(College Graduate)
Nicanor St. Morayta Sampaloc, Manila
2009-2004 INFANT JESUS MONTESSORI SCHOOL
Abauag St. Malvar Santiago City
1998-2004 INFANT JESUS MONTESSORI SCHOOL
Abauag St. Malvar Santiago City
Extra-Curricular Activities: Catering team Member
Wedding
FEU Freedom Park
Mocktail Mixing
ITHM Building, FEU
Experiences: Greenwich Santiago City
Cashier and Pasta Station
Vieve Hotel Manila (OJT)
Room Attendant (House Keeping)
& Kitchen Helper (Food and Beverages)
A.Mabini St., Ermita Manila
DHIVEHI MALAAFAIY
Food and Beverage Server
Male, Maldives
ASHAZ INN
Hotel Receptionist
Hulhumale, Maldives
WILD AND WOOD (Restaurant &Café)
Food and Beverage Server
Male, Maldives
Core competencies: Computer Literate
Hard working
Efficient in written and verbal skills
Fast Learner
Effective in multi-tasking
Has a good moral character
Good communication and oral skills
Smooth inter personal skills
Flexible
Personal Background:
Age: 23 y/o
Height: 5’
Status: Single
Birthday: September 18, 1992
Weight: 110 lbs.
Nationality: Filipino
Religion: Roman catholic
Character Reference: Charles Madrigal
Brgy. Chairman of San perfecto