T homas Capoose

*** ****** ********

Kamloops,BC

1-250-***-****

acwpgs@r.postjobfree.com

OBJECTIVE: To obtain a position as a dishwasher with your organization that will enable

me to utilize my skills in washing utensils along with the ability to assist ki tchen staff in a

s timulationg work environment.

H IGHL IGHTS OF QUALIF ICATIONS

H ighly skilled in operating and handling automatic dish-washer equipment.

Taking out the garbage.

Keeping area organized and decluttered to ensure a safe work environment.

Very high cleaning standards in the ki tchen.

Willing to learn new t raining techniques in cooking skills as a prep cook.

Excellent team player.

Strong organizational and cooking skills.

Good interpersonal skills punctual and reliable.

Trained in prep-line cooking

WORK EXPERIENCE

Incindios I talian Restaurant, Vancouver, BC

Clean and washed and stored pots, pans and dishes

Empty t rash and recycle bins.

Stocked supplies such as utensils in service stations and cupboards.

Receive and stored food supplies

Swept and mopped bathrooms and kitchen area, kept a clean and organized

k itchen.

Sanitized kitchen work surfaces.

Ulkatcho Indian Band Office, Anahim Lake, BC

Office Assistant/ Youth Supervisor

Assisting the Band Manager with office duties.

Student Employment Counselor.

Making sure that students attended t raining and employment duties.

West Chilcotin Forest Products, Anahim Lake, BC

End-Stacker/Clean-up

Stacking boards for loading onto t rucks.

Responsible for cleanliness and health and safety issues of the yard.

Forklift driver.

Sager Enterprises, Anahim Lake, BC

Refuse and Recyclable Materials Collector

Inspect t rucks prior to beginning route to ensure operating condition.

Operate equipment for compressing refuge.

Follow established routes to collect refuge for the community.

Clean t rucks after routes have been completed.

EDUCATION AND CERTIFICATES

Native Education Center, Vancouver, BC 2006

Business Administration Certificate

H.A.V.E Culinary Training Society, Vancouver, BC

2015

8 Week Culinary Training Program to gain certificate

Food Safe Level 1 2015

Prep-line Certificate 2015

World Host Certificate 2015

First-Aid Level 1 Certificate 2016

Whims Certificate 2016

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