Zachary Balliro
Ocoee, Fl
Cell: 407-***-****
E-Mail: acwp4n@r.postjobfree.com
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Work History
January 2013 to February 2014
The sandwich shoppe Ocoee, Florida
Line cook
Responsible for handling all orders on grill/line/expo
Assistant manager responsibilities included food ordering, FIFO truck orders, creating and serving daily specials and handling any situations with guests
March 2014 to August 2015
Logan's roadhouse Orlando, Florida
Lead Grill cook / expo cook
Was hired as and expo/fry cook and left as there lead grill cook.
responsibiltys included cooking steak to temp, and cooking other proteins to proper serving temperatures in a timely manner.
full service restaurant I worked every position excluding front of the house.
very fast paced environment with lots of employees and was able to keep it a fun and safe experience for all.
August 2015 to Current
That One Spot Ocoee, Florida
Grill cook and lead
Responsibility include cooking burgers/salmon/chicken/turkey to temp, handiling guests, running register, bussing the lobby, making setups, running food, and driving all employees to Making all of our guest feel welcome and wanting to come back
lead responsibilities included a key to the store, putting away truck orders, counting the drawer, and closing the store.
Education
2013 Wekiva high school Apopka, Florida
High School Diploma
Skills
Fast learner
Calm and collected under pressure
Experience in Fast paced environments
4 years full service restaurant experience
Natural leader
High sense of urgency
SafeServ Certified