KHAREEN KHAY PERILLO BERNARDO
**** ****** **. *** ******** Mabalacat, Pampanga
Mobile: +63-915-*******; Email: ****************@*****.***
Career Objective: Seeking employment which will allow me to grow professionally, while being able to utilize my strong organizational, educational, and exceptional people skills.
Strengths:
A self-motivated and organized professional with over 6 years’ experience providing skillful support to food operations and customer service
Adept in accomplishing multiple tasks and working well under pressure.
Fast-learner and dedicated in delivering team success and guest satisfaction
WORK HISTORY
April 2013 – 2016 Parental Leave
Provided full-time care of three children while managing household finances
Able to start a small business of homemade sweet treats
October 16,2010 – April 2013 Congo Grille Bar and Restaurant
SM City Clark and SM City Pampanga
Restaurant Manager
A coach/leader to the Team Members in the restaurant.
Ensures Restaurant administration procedures and Company Policies are followed.
Sets targets and store goals by ensuring QSCH are met.
Managing store P & L
May 14, 2009 - October 15, 2010 Congo Grille Bar and Restaurant SM City Clark
Dining Supervisor
Responsible in over all dining operations through team effort in achieving set targets by rendering quality service.
Responsible in training, coaching, and Motivation of the dining department.
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
August 29, 2007 - April 6, 2008 Norwegian Cruise line Ltd. Miami, Florida
(Under CF Sharp Crew Management, Intramuros, Manila)
Restaurant Stewardess
Responsible for assisting in achieving the departmental guest satisfaction targets and food and beverage revenues determined by the Company for the restaurant organization.
December 19, 2005 – August 22, 2007 Tokyo Tokyo Japanese Restaurant
Pioneer Street, Mandaluyong City
Assistant Manager
In charge in daily manpower schedule and labor cost monitoring
Responsible in checking product quality, availability and requisition.
Administrative tasks
Education
The Philippine Women’s University, Taft Avenue, Manila
Bachelor of Science in Hotel and Restaurant Management
S.Y.: 2002-2005
Chevalier School, Angeles City
Secondary Education
S.Y.: 1998-2002
Jocson College Inc., Angeles city
Elementary Education
S.Y.: 1992-1998