sous chef

CURRICULUM VITAE

CHANDAN SINGH

THAKUR BARI ROAD

POST - GARULIA

DIST – 24 PGS (N)

PIN – 743133 (W.B)KOLKATA,

Mobile – +088********,090********

Objective:

To build a powerful carrier in the field of hospitality industry and to reach the position where optimum utilization of my strength can use for achievement of organizational goal & to work with an organization with a professional set up, where I can get opportunity to face multiple challenges and sharper my skill by applying the acquired knowledge and to develop myself as a successful Guest Relation/Service Agent.

Academic Qualifications:

Madhyamik Passed

Computer Knowledge:

Basic Knowledge of Computer.

TECHNICAL QUALIFICATION :

One Year Certificate course in food production from National School of Hotel Management.

EXPERIENCE:-

Six months working as a ASST cook in RADHAKRISHNA HOSPITALITY MANAGEMENT PVT . LTD (RKSH) IN Chennai.

Six month job training in Food production in Grand Hotel in Kolkata.

One year working as a commi in food production in Grand oberai service in Kolkata.

One Year working as a commi 1st in Indian kitchen in Indismart hotel in saltlake sector (v).

One year working as commi 1st in Indian kitchen and halwai in Chattishgarh

(Bilaspur) in anandaimperial hotel .

1 year working as a D.C.D.P in Indian kitchen in gargeegrand hotel in patna .

One&half year working as a.s.r.c.d.p. in Indian kitchen in utkal continatiol in Orisa

Preasently working as a SOUS CHEF in Indian kitchen in Pleasure club in

Durg(C.G),Then after six month promotion as a MASTER CHEF IN Indian kitchen in pleasure club.

Preasent working as a MASTER CHEF&EXCUTIVE CHEF in Indian kitchen in Pleasure club hotel.

Personal Profile:

Father’s name : Sri Ajay Singh

Date of Birth : 01 .01.1982

Hobbies : Playing Cricket & cooking.

Marital Status : Married

Nationality : Indian.

Religion : Hinduism.

Language known : Hindi, English & Bengali.

Date:

Place : Kolkata. Signature

Chandan singh

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