Microsoft Office Management

ANA ALICIA FERNANDEZ

**** ********* **. #**

Huntingtong Beach, CA 92647

Phone: 512-***-****

Email: *****************@*****.***

Executive Pastry Chef/Sous Chef

Accomplished pastry chef & Sous Chef with 16 years of experience with meal, banquets, buffets,

and events of all sizes in a hotel chain.

I combine culinary education with creativity, kitchen management skills, and expertise in mentoring

and supervising staff.

I achieves saving in food costs, plan menus, evaluate recipes, and maintain areas of expertise.

Develop Recipes

Create Menus

Staff Supervision, Mentoring, Coaching, Problem Solver

Microsoft Office Suite

Birchstreet Systems

Warehouse Management, Software

Professional Experience

Plan, direct preparation of, and decorate desserts, pastries, breads, and other baked goods.

Test and introduce new recipes. Plan daily menus. Ensure that food cost are low as possible.

Managed a $150 thousand annual food budget.

Guarantee that kitchen and all food preparation areas are clean and sanitary. Observe all health

rules and regulation. Supervise banquets, brunches, buffets, and Garde Marge.

Interview, hire, mentor, and manage morning and evening crews. Develop weekly staff schedules,

Provide input into payroll, and track vacation time.

BALBOA BAY RESORT, Newport Beach, CA 08/12/2016 to present

HYATT REGENCY INDIAN WELLS, Indian Wells CA 2011 to 02/2015

HYATT REGENCY LOST PINES, Bastrop Texas 2006 to2011

HYATT REGENCY LA JOLLA, La Jolla CA 2001 to 2006

EDUCATION

Certificate, Hospitality and Restaurant Management, Mira Costa College, Encinitas CA

Culinary Art Degree, California Culinary Academy, San Diego CA

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