Manager Management

Professional Summary

Highly efficient and customer-oriented Food and Beverage Manager with 20 years’ experience in food and hospitality environments. Adept communicator with team leading and development skills. Forward thinking multi-tasker able to analyze situations and costs and successfully determine profitable outcomes.

Education:

September 2013- August 2015- Harvard Business School

Diploma in Restaurant Management

September 2010–August 2012 Western Hospitality Institute

Bachelor of Arts in Food and Beverage Management

September 2008- August 2010 Western Hospitality Institute

Associate Degree in Food and Beverage Management

September 1992- August 1994- Hocking School

Certificate in Hotel and Restaurant Management

Experience:

January 1995- September 2000- Restaurant Supervisor

Beaches Boscobel Resort and Golf Club

October 2000- December 2006- Restaurant Manager

Couples Sans Souci

December 2006- December 2010- Food Service Manager

Beaches Boscobel Resort and Golf Club

December 2010- December 2014- Food and Beverage Manager

Beaches Ocho Rios

December 2014- December 2015 Food and Beverage Manager

Sandals Royal Plantation

December 2015- Present- Food and Beverage Manager

Sandals Ochi Beach Resort

Skills:

Events Management

Operations Management

Project Planning

Computer Skills

Business Development

References: Available Upon Request

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