Demi chef di party

CURRICULUM VITAE

NAME: BISHNU PRASAD BHATTARAI

DATE OF BIRTH: 06TH, MAY, 1981.

NATIONALITY: NEPALI

EMAIL: *********.***@*****.***

CONTACT NO: +965-******** / +965-********

Objective; -

To pursue a carrier which will help me to develop my skills as a professional and grow as an individual thus contributing meaningfully to the growth of a company.

Professional Experience

Demi Chef De Partie– Cioccolatitaliani Restaurant, Grand Avenues, Kuwait

Duration: 1st Aug 2013 to till date

Demi Chef De Partie– Responsibilities:

Check the quality of raw or cooked food products to ensure that standards are met.

Develops menus and cooks meals according to the specified menu.

Prepares food and menus for special events and parties such as holidays, happy hours, and birthdays

Prepares and maintains accurate records of all food inventory, equipment repairs and kitchen supply purchases.

Addresses guest questions, needs or concerns right away to ensure the guests complete satisfaction.

Prepares meals up to standards and expectations. Organizes and customizes daily food and beverage menus according to the needs and safety of all children and staff.

Implements all relevant Food Hygiene and Safety and Food Hygiene requirements

Monitors sanitation practices to ensure that employees follow standards and regulations.

Directs, supervises and manages overall kitchen operations and kitchen staff activities.

Orders food materials and other kitchen supplies and maintained their stock-level.

Checks the quantity and quality of received products.

Supervises or coordinates activities of cooks or workers engaged in food preparation.

Determines how food should be presented and create decorative food displays.

Instructs cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Demonstrates new cooking techniques or equipment to staff

Checks freshness of food and ingredients

Plans menus and ensures uniform serving sizes and quality of meals

Field work experiences:

SL.NO

Experiences

1)

Xenial hotel: worked as a Demi chef since 1st, June 2005-20th, may2008.handiling ala’-carte breakfast session, main course, handling entire hot kitchen section.

2)

Palms beach hotel and spa kuwait: worked as a commii 1 since 13th, april 2010-11th, July 2013. Jobs include making bread,fruit salad, beef, fillet magnum, preparing salads, sauce and soups etc.

3)

Fine foods concepts “ Cioccolate Italiani “Restaurant kuwait: working as a Demi chef de party since 1st, Aug 2013 till date.

Other training certificates:

1)Gauri Bhakta Hotel Management and technical Training (P) ltd: Achieved training certificate in food production in INDIAN, CHINEAS AND CONTINENTIAL CUSINS.

2)The Palms Beach Hotel and Spa: Received certificate “The Palms Philosophy of Hospitality” training from Palms Beach Hotel and Spa-Kuwait.

3)Received certificate for the Best Employee of the month from Palms Beach Hotel and Spa Kuwait in Feb, 2012.

Academic qualification:

S. no

examination

institution

board

yr

%.

1)

10th Standard

Saraswati higher secondary vidhayalaya

School leaving certificate

1996

47.5%

2)

Intermediate Level

Mahendara multiple college

Higher Secondary

1999

63%

Personal detail of passport: - passport no: - 06049935

Date of issue- 10 Aug 2012.

Date of expiry-09 Aug 2022

Personal detail:

Religion: Hindu

Marital status: Married

Father’s name: Ganga Prasad Bhattarai

Language known: English, Nepali, Hindi, Arabic

Permanent address: Khotang, diktel, mattimbirta, ward no.4.

Hobbies: Cooking, Listening music and travelling.

Date: -

Place: - Signature.

Contact this candidate