Quality High School
Resume:
Marlon Navarro
Address: *** ******** ****** *****, ******** City
E-mail Address: e ******@*****.***
Mobile No: 092*-*******
OBJECTIVE:
To learn, explore and gain experience in hospitality industry and grow in my chosen career WORK EXPIRENCE:
COMMIS 1: West 14t h
Steak House at Palm Jumeirah, UAE
February 2015 - January 2016
COMMIS 2: MOVENPICK HOTEL - IBN BATTUTA GATE at Dubai, UAE January 2013 - January 2015
COMMIS 3: MOVENPICK HOTEL - IBN BATTUTA GATE at Dubai, UAE September 2011 - January 2013
General Mission:
To implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie, in the implementation of the Standard Policies and Procedures of the Food and Beverage Operation and Administration
Responsibilities:
● Performed all required task in accordance to Hotel policies and procedures.
● Responsible for consistently implementing the Policies and Procedures in operating.
● Responsible for establishing and maintaining high sanitation standards in the work station.
● To ensure that personal hygiene is always up to the highest standard.
● Achieve high quality production all over cost control.
● Manages time effectively, by meeting deadlines on time.
● Assisting the Chef de Partie in the production and distributing of food item according to requirement.
● Produce fresh, quality and tasty food well presented in a hygienic environment to ensure guest satisfaction at all time.
● Reports all faulty equipment to the Sous Chef and maintain effective working environment.
● Achieve maximum utilization of material, equipment and for quality and food cost control.
● Implements all the food and beverage policies and procedures.
● Recognizes good quality products and presentation.
● Maintains high sanitation standard throughout the working station.
● Knows and understands all the Basic policies and procedures in food production. EDUCATION:
College: Our Lady of Fatima College (2004 -2009)
Bachelor of Science Hotel and Restaurant Management Secondary: E. Rodriguez Jr. High School (1997 – 2002) Primary: A. Bonifacio Memorial School (1991-1996)
PRACTICUM: Max’s Restaurant (September 19, 2009)
Pure Gold, Valenzuela Branch
Kitchen Staff
TRAINING: Manila Pavilion (February 17, 2011)
Ermita, Manila
Kitchen Steward
PERSONAL INFORMATION:
Age - 30 years old
Birthdate - April 21, 1985
Place of birth - Manila, Philippines
Sex - Male
Status - Single
Height - 5’6
Religion - Catholic
Father’s Name - Manuel Navarro
Mother’s Name - Estelita Navarro
REFERENCE:
Jeanne Comasua
Culinary Coordinator, a t Movenpick Hotel, IBN Battuta Gate at Dubai, Uae
Nachwan Koukach
Executive Sous Chef, at Movenpick Hotel, IBN Battuta Gate at Dubai, Uae
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