Service Manager

Norlando Saavedra

**** ** *** **

Miami Fl *****

786-***-****

*******.*******@**.*****.*****.***

Objective

Cook for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

Education

SafeStaff Certified by the Florida Restaurant Lodging Association 2010

Servsafe certified by the National restaurant Association 2010

Le Cordon Bleu College of Culinary Arts Miami. Culinary Arts Associates Program. (August 2009 –2011 )

Servsafe certified by National Restaurant in Alcohol 2010

Professional Experience;

.Hotel and resort Fontainebleau,Miami,beach ( 2011-present)

Breakfast Cook, and runner

Hyatt (Confident) Miami Beach (2016-Present)

Banquet Cook

.Thompson Miami Beach (2015-2016) 786-***-****

Banquet Cook

.American airlines arena ( levis restaurans) 2013-2014)

Line cook,pre,cook,

. olle Cuban grill….

Cook - Chipotle Mexican grill, Miami, Fl (2008-2010 )

American tour 2010 ( CIRQUADOR) ADECCO- CIRQUE DU SOLEIL

COLD LINE AND PRE-COOK, MIAMI, 11/NOVEMBER 2010, 2 JANUARY 2011

Assistant Chef - Service System Associates, Miami Metro Zoo, Miami, Fl (2008-2009)

Food prep and service-Galleria Gourmet -Food & Wine festival, South beach, FL. (2009)

Coordinate event- Food festival- Colombian Embassy(2010) ( 2011) (2012)

Cook- Lime fresh Mexican grill, Miami, FL (2009)

Strengths

Proven ability to produce quickly under pressure, without sacrificing quality

Basic mastery of cooking philosophy and technique

Understanding of all key health and sanitation concerns

References

. chef cristina ; Vida Restaurant,Fontainebleau,cell,

786-***-****

Chef Milton Vega Hyatt (Confident Miami Beach) 786-***-****

.Chef Ulyses Gonzalez Thompson Miami Beach 786-***-****

American airlines arena, sub chef, kale 206-***-****

Carlos Gutierrez chef, 786-***-****

Andrito, Joe. Chipotle Mexican Grill. General Manage.r 772-***-****

Giselle aguado ( adecco) 786-***-****

Cirque du soleil - nathan chettiar chef, ( kooza) – ******.********@**************.***,

Hepp Chris. Service System Associates. General Manager. 305-***-****

Marino, Marcello. Le Cordon Bleu. Chef Instructor/ Ambassador. 603-***-****

Garcia, Michell. Le Cordon Bleu. Chef Instructor. 954-***-**** ext. 5279

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