prep cook, line cook, dish washer

professional summary

skills

work history

education

ANTHONY PASCUAL

**** ** ******** ** *** 214, Portland, Oregon 97201 (H) 503-***-**** (C) 503-***-**** ***********@*****.***

preped with 10 years of experience cooking in resturants environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Bilingual with years in cooking, hiring and training staff, creating schedules and managing labor costs. I am an experienced and hard working cook, I am honest,loyal and would love to work with a company that thakes pride and serves fresh and healthy food ! Food presentation talent

Hospitality and service industry background

Preped and supervised preping of food made

soups,salads.

filled in for sous chief

Jun 2007 - May 2014

portland or

manager

apt. cleaning srevices

Hired help and found jobs for us to do, also cleaned homes and offices. Jul 2005 - Jan 2008

the Dalles or

prep cook

columbia caters

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards. Jan 2004 - Jul 2005

Grand Canyon, AZ

asstistant kitchen manager

Bright Angel Lodge

Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Jun 2006 - Feb 2008

Hood River, OR

prep cook

columbia George Hotel

Reduced food costs by percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards. n/a

Manhattan, NY

Associate of Arts: liberal arts

New York City college

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