Rebecca Dixon

**** ******* ***. #*

Louisville, KY 40206

502-***-****

acw9ql@r.postjobfree.com

Education

Eastern High School High School Diploma – 1996

Qualifications

Dependable Reliable Patient

Kind Hearted Hard Worker Multitasker

Gentle Good Communicator Stay on Task

Customer Service Efficient Pro-Active

Problem Solver Friendly Organized

Detail-oriented CPR certified Phone etiquette

Employment

Granny Nannies Louisville, KY

Home Health Care Giver Presently Employed

Work with a diverse clientele that have different health care needs. Work with hospice as needed. Make sure they take their medication. Accompany client to doctor visits as needed. Perform light housekeeping. Bath and take care of personal hygiene. Laundry as needed. Cooking and feeding as needed. Keep client comfortable and make sure that he/she is in a safe environment. Have experience with a different types of health care needs. i.e. Dementia, stroke, Multiple Sclerosis and Bed ridden clients. Home Instead Louisville, KY

Home Health Care Giver August 2015 – December 2015 Full time position. Had many opportunities to work with a diverse clientele who had different types of health care needs. i.e. Dementia, stroke, Multiple Sclerosis and Bed ridden clients. Changed catheters. Work with hospice as needed. Dispensed medication. Accompanied client to doctor visits. Performed light housekeeping. Bathed and took care of personal hygiene. Laundry as needed. Cooking and feeding as needed. Kept client comfortable and made sure that he/she was is in a safe environment. VNA of Jewish Hospital Louisville, KY

Home Health Care Aid August 2013 – May 2014

Worked exclusively with one patient. Monitored patient’s vitals. Maintained clean environment. Dispensed medication. Performed light housekeeping. Bathed and took care of personal hygiene. Laundry as needed. Cooked. Kept client comfortable and made sure that he was is in a safe environment.

Norton Hospital Louisville, KY

Hospitality Associate April 2009 – July 2011

Full time position. Successfully served between 60 – 90 patients daily. Managed dietary needs for breakfast, lunch, and dinner. Assisted patients, doctors and nurses. Communicated with hospital staff. Organized menus. Food preparation. Nurtured a friendly environment. Worked independently or with a team as needed.