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Management Higher Secondary

Location:
Kolkata, West Bengal, 700001, India
Salary:
25000
Posted:
October 28, 2016

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RESUME

Name : MR. PAUL RAKESH KHAN

Addres : Vill. 241 Gadhipara road, Subhasgram,

P.O. Kodalia,P.S. Sonarpur, 24 Parganas (South),

Pin No. Kolkata – 700 146, WB.INDIA.

Contact no. : +918961295320

Email : acw98t@r.postjobfree.com

Post Applying for : BAKERY/PASTRY SOUS CHEF/CDP

2

CARRIER OBJECTIVE : Seeking suitable opening in Hospitality Industry.

Have adequate experience & confidence.

EDUCATIONAL & PROFESSIONAL QUALIFICATION:

COURSE

INSTITUTE

YEAR

Passed Matriculation ( ICSE )

St Mary’s School(Kolkata).

1999

Passed Higher Secondary ( HS )

St Xavier’s College(Kolkata)

2001

Passed Diploma in Hotel & Tourism Management

Trade Wings Institute

of Management(Kolkata)

2002

Passed Craft course in Food

Production & Patisserie

Metro School of Hotel

Management(Kolkata)

2005

WORKING EXPERIENCE

COMPANY

DURATION OF WORK

JUST DESSERTS (Kolkata) As Asst. Baker

4th January,2002 to 10thMay2003

ESS CATERING CO (KUWAIT/asst chef)

1st July,2003 to 10th Jan 2004

THE FFORT RADISSON (Raichawk)WB

As Commi 2 (Bakery Confectionery Dept)

1st March, 2004 to 28th May, 2006

CHOCO EXPRESS(Kolkata/baker)

1st June, 2006 to 31st October, 2007

ITC SONAR (Kolkata)Welcome Group

As Commi 2 (Bakery Confectionery Dept)

15th Nov, 2007 to 5th Nov, 2008

BENGAL CONTRACT CATERING SERVICE

As head baker &Asst confectioner

10th Nov, 2008 to 10th June, 2009

ARABIAN FOOD SUPPLIES (Saudi Arabia) As Head Baker & Confectioner.

5th July, 2009 to 25th July, 2010

AMBUJA REALTY (Central Bakery)

As senior Commis1(Section Incharge)

27th September 2010 to 26th April 2012

KOOKIE JAR

As Bakery CDP(Section Incharge)

3rd October,2012 to Feb 2014

IIHM, INDISMART HOTEL.

SENIOR CDP (BAKERY & CONFECTIONERY)

3rd March,2014 to August,2016

::2::

PRESENTLY WORKING :

HEAD BAKER IN KRAZY FOR CHOCOLATES.

From 12th September 2016 4onwards…….

DESCRIPTION OF THE COMPANY I WOULD LIKE TO WORK FOR :

A company that provides scopes of creativity, learning & opportunity to

Stay & grow with the company.

STRENGTH :Expand the business with maximum profit & minimum cost.Maintaining goodleadership,punctuality,staff training, disciplined HACCP, hygiene in the working atmosphere.Interactive with guest & clients.Cost,portion & wastage controll,store inventory,experiment of new & innovative products.

FUTURE MOTTO : To be one of the best Pastry Chef .

PERSONAL DETAILS

Name & Address : Mr. Paul Rakesh Khan

241,Gadhipara Road, Kodalia, Subhasgram,

24 Parganas (south) Kolkata-700146..INDIA.

Date of Birth : 17th November,1981

Religion & Cast : Christian, Roman Catholic

Nationality by Birth : Indian

Sex & Marital Status : Male & Married

Languages Known : English, Hindi & Bengali.

(Read, write & speak)

Pass port number : N0860245

Date of Issue : 25/06/2015

Date of Expiry : 24/06/2025

Place of Issue : KOLKATA(INDIA)

I, Mr Paul Rakesh Khan, S/O Mr Francis Tarun Khan, do hereby certify that the statements above are true & correct to the best of my knowledge.

Place :

Date :

Signature of the candidate



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