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continental chef with diploma in hotel management

Bengaluru, Karnataka, 560001, India
RS 60000/- ONLY
October 28, 2016

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Nitin vasant Kedar

Phone: 991-***-****

Natraj chowk jatra road wani

Yavatmal Maharashtra vidarbh

An enthusiastic and motivated food professional with a zeal to excel and provide great food and beverage in hospitality.

Skill-set Summary

€ knowledge about Lebanese, Italian, mexican and continental cuisine.

€ worked in broiler and grill area

€ knowledge about fast food and casual dining restaurant food.

Professional Experience

Junior sous chef

Boca grande restaurant sept 2015 to presnt

Koromangla bangalore

Chief cook

Sheikh isa bin zayed palace and villa

Al ain united arab emirates april 2015 to sept 2015

Chef de partie

Wadi adventure

Al ain u.a.e. octo 2014 to march 2015

TGI Friday, Dubai Sep 2012 to sept 2014

Line Cook

Jog Caterers, Nagpur, India Aug 2011 to Aug 2012

Catering Manager

Tuli International, Nagpur, India Apr 2010 to Jul 2011

Chef De Partie

Boca Grande Intercontinental Restaurant, Bangalore, India Mar 2008 to Apr 2010

Kitcheh head

HardRock Cafe, Mumbai, India Aug 2007 to Feb 2008

Demi Chef De Partie

Demi chef de partie

Invenue Hospitality Management, Pune, India Jan 2006 to Jul 2007


Diploma in Hotel Management and Catering Technology May 2006

Bharati Vidyapeeth Pune, India

MCVC ( Cookery ) June 2002

Maharashtra State Institute of Hotel Management and Catering Technology, Pune, India

Food safety certificate

Certificate of food safety completed successfully in united arab emirates al ain.


Boca Grande Intercontinental Restaurant, Bangalore, India

Opening and setting up First Class Intercontinental Restaurant

Bharti Vidyapeeth College, Pune (Production Dept)

Active participation in Food Festival


Available on request.

Contact this candidate