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QC Officer

Hyderabad, Telangana, India
October 26, 2016

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Mr. Vishal Pandhari Potfode

B-Tech Food Technology

DOB:- 8TH Sept. 1994


Contact No.: +91-848*******

Address:- Vaijeshwar Ward Pauni. Tal Pauni, Dist. Bhandara, MS. Objective:

To achieve professional excellence through continuous learning and application of my skills in Food Technological (FMCG) and other industrial areas which help to increase knowledge in the field of Food Science and Technology, wishing to progress along with the Organization through hard work, reliability and teamwork. Educational Qualification:


Month and Year

Of Passing





B. Tech Food


May- 2016 NMU, Jalgaon 7.05 A

H.S.C. Feb-2012 Nagpur 71.83% First Class

S.S.C. March-2010 Nagpur 81.45% Distinction

Work Experience:

PEPSICO INDIA HOLDINGS PVT LTD, Sangareddy, Medak. Designation : QUALITY CONTROL Officer

Duration : 6 May 2016 – till date.

Company Profile:

PEPSICO INDIA HOLDINGS PVT. LTD. HYDERABAD Is an ISO 22000, AIB, EMS certified. The company is involved in manufacturing of beverage products like Pepsi, Slice, Tropicana, 7UP Nimbooz, 7UP, Mirinda, mountain dew, Lehar soda, & Packaged Drinking Water (Aquafina). Key skills :-

Handling and troubleshoot of mix processor.

Responsible for Quality and manufacturing operations of carbonated soft drinks.

Online monitoring of all quality checks as per company norms.

Executing inspection and testing ensuring 100% compliance to the various tests, frequencies and specifications as per guidelines.

Ensuring the compliance of all Minimum mandates and proper operation of packaging equipment’s.

Properly planned the CIP schedule and reduced the time to give more productivity runs without any deviations.

Ensured safety of the personals working in process areas and training given regarding PPE’s usage and chemical handling.

Good exposure to food safety managements system like ISO 22000, and AIB, GEHSMS audits as well as implementation.

Ensuring product preparation in hygiene and safe condition.

Ensure all hazards (Biological, chemical & physical) as highlighted in the HACCP plan are regularly monitoring and verifying.

Ensure Good manufacturing and Good laboratory practices. Industrial Exposure / Training:

Inplant training in Production, Q.C and Packaging Dept. “New Millennium Bakers” at Verna Goa, From 20th December 2013 to 5th January 2014.

Inplant training in Q.C. Dept. “Parle Product Pvt. Ltd.” at Ville parle Mumbai, From 1st June 2015 to 31st Jully 2015.

Inplant training in Q.C. Dept. “Hindustan Coca Cola Beverages Pvt. Ltd. WADA ” From 1st August 2015 to 30th September 2015.

Inplant training in Q.C. & Production Dept. “Haldiram International Pvt. Ltd. Nagpur.” from 1st October 2015 to 30th November 2015. Lab instrument handled :-

pH meter

Conductivity & TDS meter


Turbidity meter

Brix meter ( Atago )

GV tester

Curricular activities:-

Attended national level seminar on “Recent Advances In Food and Fermentation Technology” at UICT, NMU, Jalgaon.

Completed the Internal Auditor Training in ISO 22000:2005 (FSMS) Conducted on 11th & 12th April 2016 at UICT NMU Jalgaon.

Computer Skill:

SAP, Excel sheet, MS-CIT, CCCO

Extra-Curricular Activities:

Kick Boxing, Karate


Gold medal in “XVII STATE THANG-TA CHAMPIONSHIP 2011” Language known:- Marathi, Hindi, English.


I hereby declare that the information furnished above is true to the best of my knowledge and I bear the responsibility for the correctness of the above-mentioned particular.

Place: Hyderabad

Date: __/__/2016 (Vishal P. Potfode)

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