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Service Training

Location:
India
Posted:
October 24, 2016

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SUDHARSON SUNDARAMOORTHY

acw7d6@r.postjobfree.com skype:sudharson.sundaramoorthy1 HOME:009***********.

Cell :0091-9710232077.

OBJECTIVE:

To serve for excellence in any endeavour undertaken with utmost sincerity, honesty and work.

TECHNICAL QUALIFICATION:

Status : DIPLOMA IN HOTEL MANAGEMENT AND CATERING

TECHNOLOGY (DHMCT).

Board : State Board of Technical Education.

College : INDIAN INSTITUTE OF CATERING TECHNOLOGY AND

HOTEL MANAGEMENT, TANJORE.

Period : 2002 – 2005.

EDUCATIONAL QUALIFICATION:

SERIAL NO.

Course

Board

Percentage of

Marks Year Of Passing

1.

2.

Secondary School Leaving Certificate (S.S.L.C)

Higher Secondary Certificate.

State Board Of Education, Tamil Nadu.

State Board Of Education, Tamil Nadu.

69%

62

1998-1999

2000-2001

TRAINING EXPERIENCE:

One and half months training in HOTEL GREEN PARK,

Visakapatinam, Andhra Prakesh.

Department : Food and Beverage Service

Duration : From 1st December 2002 up to 14th January 2003.

Three months training in HOTEL AVENUE CENTER,

Kochi, Kerala.

Department : Food and Beverage Production.

Duration : From 24th April 2003 up to 25th July 2003.

One and half months training in HOTEL DOLPHIN,

Hyderabad, Andhra Pradesh.

Department : House Keeping.

Duration : From 1st December 2003 up to 14th January 2004.

Three months training in HOTEL CAPITAL,

Bangalore, Karnataka.

Department : Food and Beverage Service.

Duration : From 26th April 2004 up to 25th July 2004.

One and half months training in HOTEL PALACE PLAZA,

Mysore, Karnataka.

Department : Food and Beverage Service.

Duration : From 1st December 2004 up to 14th January 2005.

JOB EXPERIENCE:

Two years and nine month job experience in HOTEL EAGLE RIDGE, BANDALORE

Department : cook

Duration : 04-02-2006 to 19-11-2008

Two years and one month job experience in UNITED STATES ARMY CAMP, IRAQ.

Company : KBR SUB CONTRACT,

NAJLAA INTERNATIONAL CATERING SERVICE

Designation : COOK[continental]

Duration : 27th march 2008 up to 19th April 2010.

Seven month job experience HOTEL SAVERA,CHENNAI

Department : Food & Beverage Production,Commis three

Duration : 10-06-2010 to 03-01-2011

Company : THE AIM GROUP,BAGRAM,AFGHAN

Designation : COOK[continental]

Duration : 24 April 2011 to 21 December 2012

Company : STERLING OPERATIONS,INC, AFGHANISTHAN

Designation: Assistant Head Cook

Duration :18 January 2013 to 31 April 2015.

Company : AL-SUWAIKET CATERING COMPANY, SAUDI ARABIA.

Designation : COOK.

Duration : 10 September 2015 TO 20 September 2016.

PERSONAL INFORMATION:

Father’s Name : Mr.J.Sundaramoorthy.

Date of Birth : 24th July, 1984.

Sex : Male.

Nationality & Religion : Indian, Hindu.

Address for Communication : 674, East main road,

Periya thathur,

Periya krishnapuram (po),

Udayarpalayam (TK),

Ariyalur (DT),

Tamilnadu – 621 805.

INDIA.

Languages Known : English, Tamil, Hindi

DRIVING LICENCE INFORMATION :

D.L.No : TN61 201********

Valid upto : 23/07/2034

PASS PORT INFORMATION:

PASS PORT NO : G2596101

DATE OF ISSUE : 18-06-2007

DATE OF EXPIRY : 17-06-2017

PLACE OF ISSUE : TIRUCHIRAPPALLI

DECLARATION:

I hereby declare that all the above particulars are true to the best of my knowledge and belief.

Respectfully,

SUDHARSON SUNDARAMOORTHY.



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