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Customer Service Line Cook

Location:
Canyon Country, California, 91387, United States
Posted:
October 24, 2016

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Resume:

Wendy N. Guzman

***** *. ***** ******, ***** Clarita, CA 91387

818-***-****

acw69g@r.postjobfree.com

EDUCATION

Le Cordon Bleu College of Culinary Arts, Pasadena CA February 2014 - November 2015 Associate of Occupational Studies Degree in Culinary Arts West Valley Occupational Center, Woodland Hills CA Sept 1998 - June 1999 Bank Teller Certificated

West Valley Occupational Center, Woodland Hills CA Sept 1999 - June 2000 Accounting I and II

Los Angeles Valley College, Valley Glen CA June 1996 - January 1998 General Education

PROFESSIONAL EXPERIENCE

Management Experience

Carlo Inc, Van Nuys, CA September 2016- Present

Leasing Consultant

* Responsible of contracts for new tenants

*Open House

*Tours

*Customer service

* Property control

*Move ins/ Move outs

*Maintanance programing

*Rent Collection

MZL Properties Inc. Calabasas, CA March 2012 - June 2016 Residential Building Management

* Responsible of contracts for new tenants

* Open House, Maintenance programing

* Customer service, Property control, Evictions

* Accounting and Bank Deposits, Court trials

*Credit / background checks

*Move ins/ Move outs

Realty Company of America. Tarzana, CA March 2000- February 2012 Residential Building Management

* Responsible of contracts for new tenants

* Open House, Maintenance programing

* Customer service, Property control, Evictions

* Accounting and Bank Deposits, Court trials

*Credit / background checks,

*Move ins/ Move outs

Culinary Experience

Airtel Hotel Plaza June 2016 - Present

Line Cook

*Resposible for mise en place for the cold/ hot stations daily.

* Make salads, cold and hot sandwiches, appetizers, desserts, pizzas, flatbreads, party trays, pastas.

* Cover, date, and store food items.

* Notify Chef in advance of likely shortages

* Maintain a prepared and sanitary work area at all times.

* Assist chef in banquets.

Bucca Di Beppo. Los Angeles, CA ( The Grove) April 2016- June 2016 Line Cook. Pantry/ Pizza/ Dessert

* Resposible for mise en place for the cold/ hot stations daily.

* Make salads, cold and hot sandwiches, appetizers, desserts, pizzas, flatbreads, party trays, pastas.

* Cover, date, and store food items.

* Notify Chef in advance of likely shortages

* Maintain a prepared and sanitary work area at all times. Planet Dailies Mixiology. Los Angeles, CA ( The Grove) August 2015- June 2016 Line Cook

* Responsible for mise en place for the cold/ hot stations daily.

* Responsible for preparing a variety of foods; and cooking all menu items as needed.

* Make salads, flat breads, hot and cold sandwiches, appetizers, and shakes, for lunch and dinner service.

* Cover, date, and store food items.

* Notify Chef in advance of likely shortages

* Maintain a prepared and sanitary work area at all times. NBC Universal, Hollywood, CA February 2015- May 2015 Line cook

* Responsible for mise en place for the cold station/hot station daily

* Responsible for preparing and cooking all menu items as needed.

* Responsible for making sure food is always ready for service and at the right temperatures. Café 607, Los Angeles, CA Oct 2014- March 2015 Line Cook

* Responsible for mise en place for the cold station/hot station daily

* In charge of making daily soups, sauces and dressings

* Make hot and cold sandwiches, gourmet salads, quesadillas, Panini for breakfast and lunch service Wendyʼs Flowers, Van Nuys CA July 2005 - October 2009 Owner

* Customer Service, Flower designer

* Inventory, Payroll

* Event planner, Accounting

Golden China Restaurant, Van Nuys CA April 1996 - December 1999 Waitress/ Manager Assistant

* Cashier

*Monitoring/Serving food from steam table

*Customer Service

CERTIFICATIONS

National Environmental Health Association, valid until 2019

SKILLS

* Communication skills

* Flexible and adaptable

* Iniciative

* Work ethic

* Team player

* Self confidence

* Leadership ability

* Problem solving ability

* Honest

* Integrity

* Proficient Knife Skills

* Trained in Classical Cooking Techniques

* Familiar with Mother Sauces, Stocks, Soups, Garde Manger, Grilling, Braising, Sauté

* Trained in Protein Fabrication: duck, rabbit, fish, chicken and beef

* Familiar with Basic Baking Techniques

* Bilingual: Fluent in Spanish / English

* Able to follow direction, familiar with recipes conversions and cost control

* Trained on Cuisine Across Cultures and Catering & Buffet

* Basic wine knowdledge



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