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Japanese chef-sushi chef

Location:
Quezon City, National Capital Region, Philippines
Posted:
October 19, 2016

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Rafael Dio Esguerra

#** * **** *** ******,Quezon city, Philippines 1112

Mobile No.: +639289694758

Email Add: acw5fv@r.postjobfree.com

Current Location: Quezon City, Philippines

Availability: I can start for work as soon as possible.

PERSONAL DATA

Age:

44

Date of Birth:

Oct 24, 1971

Gender:

Male

Civil Status:

Married

Height:

170.22 cm

Weight:

82 kg

Nationality:

Filipino

Religion:

Christianity - Catholic

Permanent Address:

#99 D 13st New manila, Quezon city

Philippines

WORK EXPERIENCE

I have been working for 17.2year(s).

1.

Position:

japanese chef

Duration:

Mar 2014 – Mar 2016(2 years)

Company:

AL AIN PALACE HOTEL

Company Industry:

Hotel / Hospitality

Location

ABU DHABI,UAE

Department:

Hot & cold Kitchen

Job Description:

In charge in hot & cold kitchen preparing all kinds of sauces cutting varieties of fresh seafoods, meats poultry and vegetables,,monitor par stock level and wastages..placing orders needed in operation.follow health and safety food hygiene..train and instruct new kitchen staffs...

2.

Position:

Sushi chef

Duration:

Aug 2011 - Aug 2013 (2 yrs)

Company:

ZODIAC Cuisine International Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

JEDDAH KSA

Department:

kitchen

Job Description:

in charge in japanese section responsible for menu planning placing food orders and necessary kitchen needs such as tools or equipments,, train and instruct new kitchen staffs in proper food preparation procedures.responsible for cost control and wastages.

3.

Position

Japanese Chef

Duration:

Jun 2009 - Oct 2010 (1.3 yrs)

Company:

Chef Dons Italian and Japanese Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Philippines

Department:

kitchen

Job Description:

in charge in japanese section responsible in menu planning placing food orders and necessary kitchen needs such as tools or equipments,,trained and instruct new kitchen staffs,implement health safety and food hygiene requirements,responsible for cost control and wastages

4.

Position:

Head cook

Duration:

Jan 2008 - May 2009 (1.3 yrs)

Company:

Big Way REsto Bar and Grills

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Philippines

Department:

kitchen

Job Description:

in charge in hot and cold kitchen instruct cooks in preparing cooking garnishing and presentation of foods responsible in cost control and inventory

5.

Position:

Head chef

Duration:

Jul 2006 - Aug 2007 (1.1 yrs)

Company:

Sushi TeiKaiten Japanese Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Brunei,Darussalam

Department:

kitchen

Job Description:

In charge in hot and cold kitchen instruct cooks in preparing cooking garnishing and presentation of the foods monitor par stock level and wastages..implement health safety and food hygiene requirements..assist manager in scheduling trainings etc..

6.

Position:

Head cook

Duration:

Aug 2002 - May 2006 (3.8 yrs)

Company:

Teriyaki japanese Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Philippines

Department:

kitchen

Job Description:

In charge in hot and cold kitchen instruct cooks in preparing,cooking,garnishing and presentation of the foods.,monitor and control stock level and wastages..implement health safety and food hygiene requirements,,assist manager in scheduling trainings etc,,

7.

Position:

japanese cook

Duration:

May 2000 - May 2001 (1 yrs)

Company:

Hotel KusakabeArmeria

Company Industry:

Hotel / Hospitality

Location

Nagoya,Japan

Department:

kitchen

Job Description:

Assigned in hot and cold kitchen preparing a varieties of foods such as meat,seafood,poultry,vegetables and cold food items..maintaning cleanliness and sanitation of working areas

8.

Position:

Japanese cook

Duration:

Apr 1995 - Feb 2000 (4.8 yrs)

Company:

Saisaki Japanese Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Quezon City,Phils.

Department:

Kitchen

Job Description:

assigned in hot kitchen checking and receiving good quality of stocks needed for preparing and cooking maintaining cleanliness and sanitation of entire kitchen.. follow all restaurant policies, standard,procedures and kitchen guidelines..

EDUCATION

Highest Education

Second Highest Education

Education Level:

High School Diploma

High School Diploma

Education Field:

Others

Course:

High School Grad

High School Grad

School/University:

Manuel A Roixas High School

Manuel A Roxas High School

Location:

Manila

Manila

Date:

Jun 1985 - Mar 1989

Jun 1985 - Mar 1989

SKILLS

Skill

Yrs of Experience

Remarks

1.

teppanyaki

5

few showmanship

TRAININGS/SEMINARS

Date

Topic/Course Title

May 10, 2014- May 13, 2014

Health and food safety program

Health and food safety training center

Abu Dhabi UAE

Nov 10, 2004- Jan 10, 2005

Shift Leader Training Program

Teriyaki japanese Restaurant

Philippines

LANGUAGES SPOKEN

Language

Proficiency Level

(5=Excellent; 1=Poor)

1.

English

3

REFERENCES

1.mr Adrian Bastian Exec, chef AL AIN PALACE HOTEL

2.mr.Michael gimenezteppanyaki chefTaiki Japanese rest.



Contact this candidate