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Manager Operations

Location:
Hampton, Georgia, 30228, United States
Posted:
October 19, 2016

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Resume:

VINCENT S. SIMS, SR. PRESENTATION OF QUALIFICATIONS

*** *.*. ******** *** 678-***-**** - Cell

Hampton, Georgia 30228 acw5fd@r.postjobfree.com - E-mail PROFESSIONAL OBJECTIVE

A responsible Food Service Management/Supervisory position that will utilize my professional skills, extensive experience and proven abilities. SUMMARY OF QUALIFICATIONS

Experience 7 years as a Food Service Operations Manager for Sodexo at 2 locations. 10 years with the Southern Regional Medical Center serving in the positions of Food Service Operations Manager and Lead Cook.

Assistant Director of Food Service Operations for Genesis Health Care. 1 year as a Manager of Food Service for the Heritage Inn of the Barnesville Nursing Home.

Extensive military experience in the Army National Guard and the U.S. Army serving in key positions including Manager of Industrial Cafeteria, Manager of Food Service, Dietetic Technician, Bakery Supervisor, and Kitchen Supervisor. Education Numerous professional training and development courses with Sodexo including: Train the Trainer, Customer Service, and The Big Picture. Murphy High School, Atlanta, Georgia - Graduated: 1979 Certifications ServSafe - First Aid (expired).

Computer Skills Microsoft Word and Excel - Sodexo Software. Strengths Excellent communicator... Adaptable to a variety of people and situations... Excel in training, motivating, developing, and directing team spirit and efforts... Detail oriented... Quickly identify and institute resolutions to problems... Strong organization and planning skills... Effective time management... Efficiently manage multiple priorities simultaneously... Always compete duties in a timely and efficient manner... Meet deadlines... Great passion for work... Goal oriented... Thrive on demanding daily challenges... Committed to the highest of professional food management performance standards.. Activities Active church member - Assistant Chairman of Relay For Life. Personal Willing to relocate and travel overseas - Valid U.S. Passport. PROFESSIONAL EXPERIENCE

October, 2015 Cook

to Present BRIGHTMOOR NURSING CENTER, Griffin, Georgia Prepare breakfast and lunch for residents of a 120 patient facility. Ensure cleanliness and sanitation of café areas.

October, 2014 Food Operations Manager - Atlanta Public Schools Nutrition Department to September, 2015 SODEXO, Atlanta, Georgia

Was responsible for all food prepared for students, faculty, staff, and guests. Ensured food production, cafeteria, and sanitation areas operated in a timely, accurate, cost efficient, and quality conscious manner. In conjunction with the Assistant Director, Cafeteria Managers, and Chefs, developed standardized menus for students according to state and local health code standards. Supervised 35 employees at 12 schools in school system.

Continued to next page...

VINCENT S. SIMS, SR. Resume - Page Two -

PROFESSIONAL EXPERIENCE (continued)

March, 2014 Assistant Director of Food Service

to October, 2014 GENESIS HEALTH CARE, Griffin, Georgia Was responsible for all food prepared for patients, café, and guest catering. Ensured food production, café, and sanitation areas operated in a timely, accurate, cost efficient, and quality conscious manner. Scheduled and received food and beverage deliveries including checking delivery contents for product quality and quantity. Investigated and resolved complaints regarding food quality, service, and accommodations. Was responsible for budgets, payroll records, and reviewing financial transactions to ensure expenditures were authorized and budgeted. Supervised 10 employees.

March, 2013 Food Service Manager - Heritage Inn

to March, 2014 BARNESVILLE NURSING HOME, Barnesville, Georgia Was responsible for food preparation methods, portion sizes, garnishing, and presentation of food in an acceptable manner. Scheduled and received food and beverage deliveries including checking delivery contents for product quality and quantity. Investigated and resolved complaints regarding food quality, service, and accommodations. Was responsible for budgets, payroll records, and reviewing of financial transactions to ensure expenditures were authorized and budgeted. Supervised 10 employees.

April, 2007 Food Operations Manager - Henry Medical Center to March, 2013 SODEXO, Stockbridge, Georgia

Was responsible for all food prepared for patients, café, and guest catering. Ensured food production, café, and sanitation areas operated in a timely, accurate, cost efficient, and quality conscious manner. In conjunction with the Assistant Director, Cafeteria Supervisor, Production Supervisor, Plant Operation Care Supervisor, and Catering Manager, developed standardized recipes and menus for patients, café, and catering programs and ensured compliance with JCAHO and local health code standards. Position required access to Protected Health Information. Protected Health Information was accessed through various computer applications, contact with patients, and/or contact with Health Information Services, Case Management, and/or other hospital departments. Supervised 40 employees. Also served as Operations Manager for Einstein Bagels within hospital facility. August, 2006 Lead Cook

to April, 2007 FIVE STAR CAFÉ, Peachtree City, Georgia Prepared breakfast and lunch. Ensured food production, café, and sanitation areas operated in a timely, accurate, cost efficient, and quality conscious manner. 1996 to 2006 SOUTHERN REGIONAL MEDICAL CENTER, Riverdale, Georgia April, 2000 Food Operations Manager

to July, 2006 Was responsible for all food prepared patients, café, and guest catering. Ensured food production, café, and sanitation areas operated in a timely, cost efficient, and quality conscious manner. In conjunction with the Assistant Director, Cafeteria Supervisor, Production Supervisor, Plant Operation Care Supervisor, and Catering Manager, developed standardized recipes and menus for patients, café, and catering programs and ensured compliance with JCAHO and local health code standards. Position required access to Protected Health Information. February, 1996 Lead Cook

to April, 2000 Prepared various types of food for patients as determined by menus.

• Began as a Lead Cook and promoted to Food Operations Manager in 2000. Continued to next page...

VINCENT S. SIMS, SR. Resume - Page Three -

MILITARY EXPERIENCE

December, 1995 Manager of Industrial Cafeteria - Dietetic Technician - Food Service Manager- to August, 2003 Bakery Supervisor - Kitchen Supervisor - Inventory and Control Supervisor ARMY NATIONAL GUARD, HHC 221ST MI BN GB

January, 1981 Food Service Specialist

to February, 1996 UNITED STATES ARMY

Served in the positions of Manager of Industrial Cafeteria, Dietetic Technician, Food Service Manager, Bakery Supervisor, Kitchen Supervisor, Inventory and Control Supervisor, Food Assembler, Baker, and Cook. As a Manager, supervised up to 90 staff members, planned and implemented departmental goals and missions, and ensured proper portioning in dining facilities. Also ensured all equipment in department was in proper working order. REFERENCES Available upon request.



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