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Manager Bartender

Location:
Houston, Texas, United States
Posted:
October 19, 2016

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Resume of Justin Q. Mayes

***** ********* ****

Houston, TX 77094

acw5aw@r.postjobfree.com

432-***-****

OBJECTIVE: To use my experience and knowledge in the restaurant and bar industry to provide outstanding customer service and profitability for my employer.

HIGHLIGHTS

City of Houston Food Service Manager Certificate

ServSafe Food Handler Certified

TABC Certified

Hardworking and Enthusiastic

High Volume Bartender

WORK EXPERIENCE

Bar Fifty Fifteen Februrary 2015 - Present

5015 Almeda Rd, Houston, TX 77004

Position: Bartender

Duties:

●Ability to multitask while taking and delivering orders quickly during peak hrs

●Make classic and modern style craft cocktails, quickly and precisely in night club atmosphere

●Consistently keep the bar organized, stocked and clean

●Ability to attract and maintain a regular clientele base

Vibe Sports Lounge Live Music Venue October 2015 - Present

12510 North Fwy, Houston, TX 77060

Position: Bartender

Duties :

●Provide fast, friendly and professional service to all guests

●Assists servers in maintaining a fast service time with accurate drink orders.

●Responsible for creating new drink promos/specials to go along with each daily event

●Adaptability as per the personalities and needs of customers

Coaches Sports Bar and Grill. August 2012 - February 2015

17754 Katy Freeway #1, Katy TX 77094

Position: Bartender/Assistant Manager

Duties:

●Responsible for managing a high volume sports bar with a staff of 40 employees

●Bartender on weekends and during other high volume events

●Performed regular inventory checks, handled deliveries and ordering as necessary

●Efficiently resolve problems or concerns to the satisfaction of all parties concerned

●Minimized loss (comps, spills, waste etc..) while increasing profits and managing cash handling

Sweet Paris Crêperie and Cafe February 2012 - August 2014

2420 Rice Blvd., Houston, Texas 77005

Position: Assistant General Manager

Duties:

●Responsible for managing a $2.5 million Fast Casual restaurant with a staff of 30 employees

●By raising company morale, immediately decreased employee turnover while reducing labor drastically within first 60 days of employment

●Helped expand business and increase sales through catering services and events in coordination with the French Consulate and Discovery Green

Cyclone Anaya’s Mexican Diner October 2009 – February 2012

5225 Beltline Road, Dallas, Texas 75230

Position: Bartender, Server, Trainer

Duties:

●Skilled in mixing, garnishing and serving drinks in keeping with bar’s specifications

●Ability to help guests in pairing beverages with food menu items

●Responsible for training of new bartenders and servers

●Ensured prompt, professional, attentive, consistent and courteous service to every guest

Hooters Restaurant May 2002 – October 2009

17599 Tomball Parkway, Houston, Texas 77064

Position: Trainer, Cook

Duties:

●Preparation of all menu items, ensuring that all food was ready at the time and according to the guidelines given by the immediate supervisor

●Training of all new employees in the kitchen including cooks and managers in training (MIT)

●Other duties included the training of employees at new store locations before grand openings

●Responsible for keeping track of inventory and managing food and budgets costs at home store

●Helped promote Hooters at various events around the state

Stephen F. Austin University Nacogdoches, TX 2000-2002

Hillcrest High School Dallas, TX

References

Debbie Justice 713-***-****

General Manager Coaches Bar and Grill

Brandon Taylor 832-***-****

Area Director MyFit Foods



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