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Manager Assistant

Location:
Atlanta, Georgia, 30318, United States
Posted:
October 19, 2016

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Resume:

Derick Jones

678-***-****

*** ***** ******* **.

Atlanta, GA 30318

Seeking a full time or part time position in bartending or serving.

Education:

Georgia Institute of Technology –

Fall 2009 -

Frederick Douglass High School

Fall 2008 - Spring 2009

Mundy’s Mill High School

Fall 2005 - Spring 2008

Work Experience:

Professional Violinist for Act 3 Productions, DramaTech Sept 2012-

-Learn a consortium of music very quickly to prevent too many rehearsals.

-Perform with precision and in time with actors and singers.

-Musicals Performed: Peter Pan, Sweeney Todd, Jekyll & Hyde, Seussical The Musical, Les Miserables, Violet.

Bartender at 630 Event Facility Oct 2016-

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

- Receive and serve food orders to guests seated at the bar.

- Report all equipment problems and bar maintenance issues to bar supervisor.

- Assist the restocking and replenishment of bar inventory and supplies.

- Thank guests for their visit and invite them to return.

- Attends all scheduled employee meetings and brings suggestions for improvement.

Driver for Uber Dec 2015 -

-Navigate the city and terrain with precision.

-Pick up and drop off passengers

-Operate navigation system well.

-Speak with passengers who would like conversation.

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Server at TopGolf May 2016 – Oct 2016

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learn the names and personally recognize our regulars.

- Record drink orders accurately and immediately after receipt into the register system.

- Accept guest payment, process credit card charges and make change (if applicable).

- Wash and sterilize glassware.

Bartender at Hotel Indigo Midtown March 2016 – Aug 2016

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learn the names and personally recognize our regulars.

- Record drink orders accurately and immediately after receipt into the register system.

- Accept guest payment, process credit card charges and make change (if applicable).

- Wash and sterilize glassware.

Bartender and Server at Scales 925 May 2015 – June 2015

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learn the names and personally recognize our regulars.

- Record drink orders accurately and immediately after receipt into the register system.

- Accept guest payment, process credit card charges and make change (if applicable).

- Wash and sterilize glassware.

Server at Benihanas January 2015- April 2015

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Attends all scheduled employee meetings and brings suggestions for improvement.

-Have the table setting prepared with everything the chef would need.

-Efficiently do multiple tasks for different guests simultaneously.

Bartender and Server at Varuni Napoli May 2014 –May 2015

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learn the names and personally recognize our regulars.

- Record drink orders accurately and immediately after receipt into the register system.

- Accept guest payment, process credit card charges and make change (if applicable).

- Wash and sterilize glassware.

Bartender and Server at Cirque – April 2013-

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

- Receive and serve food orders to guests seated at the bar.

- Report all equipment problems and bar maintenance issues to bar supervisor.

- Assist the restocking and replenishment of bar inventory and supplies.

- Thank guests for their visit and invite them to return.

- Attends all scheduled employee meetings and brings suggestions for improvement.

Bartender and Server at The Daiquiri Factory – April 2013-

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

-Take orders from guests and beverage orders from servers.

-Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

-Learns the names and personally recognize our regulars.

- Thank guests for their visit and invite them to return.

- Attends all scheduled employee meetings and brings suggestions for improvement.

Server at Uncle Julios January 2013- April 2013

-Maintains a Guest focus while performing duties

-Assumes 100% responsibility for quality guests’ experience

- Attends all scheduled employee meetings and brings suggestions for improvement.

Club Promoter – April 2012-

-Pass out Flyers

-Facebook Advertisement

-Buy supplies

-Hire workers

-Payout workers

-1st Party ($780 at the door)

CEO of Green Nation Olympics - March 2012–

-Create App

-Market App

-Expand the team

-Threw an event sponsored by Green Nation

-Make sure event goes off with minimal error

-Create App Logo

-Create Facebook Page

Bar Manager, Bartender, Marketing Team Leader for Xcess Ultra Lounge - January 2012 –

-Accounting

-Records

-Manage workers

-Pick up food and wine orders

-Create a system for checking accuracy, profit analyzer, trends

-Do Payouts to employees

-Bartend

-Barback

-Send out texts for the club

-Pass out Flyers

-Inventory Control

-Facebook Advertisement

Bar Manager and Accountant for Club Aces August 2011 –

-Accounting

-Records

-Manage workers

-Pick up food and wine orders

-Create a system for checking accuracy, profit analyzer, trends

-Do Payouts to employees

2nd Violin Instructor for Mundy’s Mill & Lovejoy High School Summer Music Camp – June, July 2011

-Teach Private Lessons

-Lead the Orchestra in tuning

-Find errors in a student’s playing and correct it.

Assistant to Event Coordinator July 2011 –

-Organize National Symposiums

-Act as a resource to visiting affiliates

-Manage workers for Symposiums and events

-Pick up food and wine orders

-Make sure event goes off with minimal error

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Undergraduate Research Assistant / Student Assistant (Georgia Tech Atlanta)- June 2010 – June 2012

-Input Data

-Research

-Organize filing systems

-Manage Purchasing Card Accounts for University accounts

-Upkeep the stock of office supplies

-Sign off for orders to major Chemical Companies, e.g. Airgas, Airproducts, VWR

-Match receipts to Invoices and Packing slips and their accompanying Bank Statement

Finish Line Floor Salesman March 2010 – May 2010

-Sale Shoes

-Using knowledge of Merchandise advise customers of best option

-Locate merchandise in the back storeroom

-Process financial transactions with efficiency

-Keep the backroom organized and manageable.

Undergraduate Research Assistant (GaTech Savannah) September 2009 – May 2010

-Input Data

-Research

-Find relevant articles to current projects in nationally recognized journals

-Present theories at national Symposiums

Kroger - Courtesy Clerk March 2007- August 2007

-Process transaction with efficiency

-Act as a resource to finding the location of any of the store’s inventory

-Bag groceries

-Custodial Work

Buy-Low Supermarket - Cashier - June 2004 ‘til March 2006

-Process transaction with efficiency

-Act as a resource to finding the location of any of the store’s inventory

Accomplishments:

- Youngest Bar Manager at Xcess Ultra Lounge, 20 years old – Spring 2012

- Youngest Bar Manager at Club Aces, 19 years old – Fall 2011

- Georgia Tech Tower Award for Sustained Performance - Spring 2011

- Georgia Tech Tower Award for Sustained Performance- Spring 2010

- Recognized at the 2010 Georgia Institute of Technology Symposium on mobile electronics

- Invited to join Golden Key National Honor Society (Top 10%) at Georgia Tech

- Invited to join Gamma Beta Phi Society (Top 15%) at Georgia Tech

- Invited to join Delta Epsilon Iota Academic National Honor Society (Top 15%) at Georgia Tech

- 2nd Place Junior Engineering Teams Competition 2009

- Highest Score on Math Portion in Academic Decathlon Competition 2009, Atlanta Division

- Highest Score on Music Portion in Academic Decathlon Competition 2009, Atlanta Division

- Highest Score on Art Portion in Academic Decathlon Competition 2009, Atlanta Division

- Best All-Around Student Class of 2009 Frederick Douglass High School

- Gates Millennium Scholarship Recipient (Full ride scholarship for any school in the nation until doctorate.)

- Hope Scholarship Recipient

- 1st Place Team in Atlanta’s Academic Decathlon 2009

- Conductor’s Award Frederick Douglass Chamber Orchestra 2009

- Best All- Around Student Mundy’s Mill High Orchestra 2007-08

- 1st Place Clayton County Math Competition 2007

Activities:

AASU Gospel Choir, Sono String Quartet, Georgia Tech Symphony Orchestra, Frederick Douglass High Math Team, Frederick Douglass’s Academic Decathlon Team, Beta Club, Spanish Club, Newspaper/Editing Crew, National Math Honor Society, National Honor Society,

Southern Crescent Symphony Orchestra, Emory University Symphony Orchestra, Emory Youth Symphony Orchestra, Mundy’s Mill High Orchestra, Frederick Douglass High Orchestra, Peter Pan the Musical Pit Orchestra, Seussical the Musical Pit Orchestra, Frederick Douglass High Band, Les Miserables Pit Orchestra, 1st violin in Allen Temple A.M.E. Church Messiah Performance 2007-2011, Ousley Methodist Church Christmas Cantata 2009-10, Taught in the 2010 Summer String Camp for Mundy’s Mill and Lovejoy High Schools.



Contact this candidate