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sous chef/Executive Chef/chef Manager/ Chef D' Party

Location:
Dhaka, Dhaka Division, 1000-1200, Bangladesh
Salary:
80000 eighty Thousand only.
Posted:
October 20, 2016

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SHAMOL ROZARIO

***/* **** *********, *******

Dhaka-1215, Bangladesh

Cell: 01716541449

E-Mail: acw43n@r.postjobfree.com

Sub: Application For The Post Of Executive Chef /Sous Chef.

My Ambition Would Be :

With Due to Respect That I Would Like to Work Hard in Any Company with Full Determination and Dedication to Achieve Organization as Well as Personal Goals If I Shall Have the Scope to Utilize My Potentiality, Adaptability and Skill to Do Something Innovative by Head Work, Responsibility, Creativity and Promising Activities in Order to Excel And Prosper.

Personal Information:

1. Name : Shamol Rozario.

2. Father’s Name : Gabrial Rozario

3. Mother’s Name : Helen Rozario

4. Date Of Birth : 9th November 1956

5. Nationality : Bangladeshi by Birth

6. Religion : Christian (Roman Catholic)

7. Height : 5.8”

8. Sex : Male

9. Marital Status : Married

10. Passport Number : BB0763552

11. Blood Group : A+

12. Last worked : I Worked As A Executive Chef in Perfect Food Catering

and Food Supply at Dhoha Qatar on 27th July2015 to 4th

September2016.

Academic Credentials: Secondary School Certificate (7/ 08 /1975)

Experience : Over 35years I Worked in Many Catering Companies And

Hotels as A Camp Boss, Chef Cook, Executive Chef, Senior Continental Cook, Head Chef and Supervisor. I Got Many Certificates in My Life from There.

27th July 2015 To 4th September 2016, Worked as A Executive Chef, Perfect Food Catering and Food Supply at Doha Qatar.

1st March 2011 To 20th December 2014 Worked as A Catering Supervisor of Taylors International Company in Afghanistan (Kabul). under PAE. American Embassy.

1st June 2010 To 30th April 2011 Worked as A Executive Chef Pinnacle Hotel in Kabul.

14th May 2000 To 30th April 2010 Worked as A Head Chef Intracs /Tayolrs In Yemen. Also During This Time, I Have Been Acting Camp Boss and My Worked Has Included Ordering, Menu Development and Trained Staff for Health and Hygiene Matters.

1997-2000 In This Three Years I Worked with National Catering and Services Company LLC as A Senior Continental Cook/Camp Boss Take Care of Catering Project All Over Oman Including Interior P.D.O Related Contracts and Prestigious Contracts in Muscat Area Including the Grand Hyatt Hotel, Muscat. (N.B : National Catering Is A Part Of Taylor’s International Service Who Is A Leading British Owned Catering Company)

1993-1996 Three Years Worked In Spinney’s – Towel Group Muscat, In Their Prestigious Contracts Such As Western Geophysical LLC,P.D.O On Shore Drilling Rigs No.1,3 & 10 For Deutag..Germany Rigs.

1991-1992 Chief Cook in British Aerospace, Dhahran, Saudi Arabia.

1989-1990 1st Commi’s in Gulf Hotel, Muscat, S. Of Oman

1985-1988 Senior Staff Cook at The P.D.O Marmul Oil Facility Camp, Oman, Catering for Over 60 Senior Staff.

1984-1985 Senior Staff Cook at the P.D.O Yibal Oil Field Camp

1982-1984 Senior Staff Cook at Oman Mining Company, Sohar.

1978-1982 Senior Cook with Spinney’s – Towell at the Sultan School Camp Catering for over 400 Persons.

1977-1978 1st Commi’s Cook at The 3 Star Doffer Hotel, Shalala, Sultanate of Oman.

Completed Courses:

The Diploma Course On Food & Beverage from Middle East Hotel & Catering Training Center from 5th February 2000 To 5th May 2000.

Health and Safety Environment.

Induction Course Camp Boss (2nd April,2006).

Industrial First Aid (7th March,2007).

Food Hygiene Course (6th November,1994).

Safe Working Practices (21st, December1993)

Fire Extinguisher & Fire Fighting (10th October,1996)

ISO. 2000.2005 Awareness Training Program course. Complete. (21/03/16)

Basic food safety & HACCP Awareness Training Program Complete. (07/07/2016

Self Assessment:

• Self-confident and positive.

• Energetic, Honest, sincere, Hard Working and dutiful.

• Strictly Maintain Time.

• Good Communication & interpersonal skill.

• Possess excellent organizing ability.

• Desire for innovation.

• Extensive hard working and dedicated to the responsibility.

Language Proficiency: Bengali, English, Hindi, Arabic and Urdu.

References

1.Name : Zahanara Khanam

Organization : National Hotel & Truism Training Institute

Designation : Deputy Manager, Front Office Secretarial Operations.

Address : Bangladesh Parjatan Corporation.Mohkhali,Dhaka.

Mobile : 01815060707

2. Name : Ajit Gomes

Organization : National Hotel & Truism Training Institute

Designation : Head of The Department Food Production

Address : Bangladesh Parjatan Corporation. Mohakhali Dhaka.

Mobile : 01712967215

3. NAME. Chowdhury Moshiur Rahaman.

Organization Bhawal Resort Limited (Amber Group)

Designation Asst Restaurant & Bar Manager.

Address. Bhawal Resort Limited.

Mobile. 01711451661

Signature shamolrozario

Date 19/10/2016



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