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Manager Service

Location:
Fort Lauderdale, Florida, United States
Posted:
October 17, 2016

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Michael V. Gotti

(***)*******

Email :acw3lx@r.postjobfree.com

Languages

English, French, Italian, Arabic

Objective

To Find A Food & Beverage Position With A Stable & Growing Management Company That Will Allow Me To Utilize My Leadership & Management Potential As I Continue To Grow Personally And Professionally

Work Experience

A list Of Accomplished Objectives Within The F & B Industry.

Supervised Dining Area As Well As Monitoring The Kitchen

Scheduling Employees Based On Business Needs & Payroll Duties

Human Resources Including: Training Hiring & Terminations

Daily Opening And Closing Operations Within The Restaurants

Banquet, Bars & Room Service, Manage Over 150 Employees

High Volume Banquet & Special Events Covers Over 1000 Guests

Inventory Control, F & B Purchases, Ordering & Receiving

Working As MOD

My Work History

Oct 2015 – Jan 2016 Riverside Hotel Ft. Lauderdale, FL, USA

(Food & Beverage Manager)

Manage All Outlets, Bars, Room Service, Special Event. Food & Beverage Purchase Ordering & Receiving, Hiring, Training & Terminations, Scheduling Of Employees Along With Payroll Duties, Daily Opening Closing Operations Within The Restaurants, Bars Room Service Supervised All Outlets, Management Within Special Events

Feb 2014 – June2015 Furnace Creek Inn, Death Valley, CA, USA

(Assistant Food & Beverage Manager)

All Management Operation Of Outlets, Bars,Room Service Included: Hiring, Training And Terminations,Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing The Restaurants,Bars And Room Service,Supervised The Kitchen,Management Within Special Events

Jan 2013–Oct 2013 Marriott Hotels & Resorts, Macon,GA, USA ( Food & Beverage Outlet Manager)

Manage The Restaurant,Bar & Room Service, Daily Opening & Closing Operations Within The Restaurant, Bar & Room Service Supervised Dining Area As Well As Monitoring The Kitchen Management Within Special Events, Hiring,Training & Terminations Scheduling Of Employees Along With Payroll & MOD Duties

Aug 2005 -Dec 2012 Ex Caliber Café Daytona Beach, FL, USA

( Co. Owner)

All Management Ownership Responsibility Included Training, Scheduling Of Employees According To Business, Payroll Duties,Opening & Closing, The Café Inventory Control,Supervised Dining Area

Jan 2009 – Sept 2009 Grenada Grand Beach Resort ( Not In USA) (Food & Beverage Manager)

All Management Operation Of Outlets, Bars, Room Service, Banquet, Special Event & Catering, Included Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening & Closing Operations Within The Restaurants,Bars Room Service,Supervised All Outlets,Management Within Special Events & Banquet, Working As MOD Weekly

Feb 2008 – December 2008 Hilton Hotels Pikesville, MD,USA (Director Of Outlets)

All Management Operation Of Outlets, Bars,Room Service Included: Hiring, Training And Terminations,Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing Operations Within The Restaurants,Bars And Room Service,Supervised All Outlets As Well As Monitoring The Kitchen,Management Within Special Events, Banquet & MOD Duties

Oct 2005 - Jan 2008 Francisco Grande Resort & Golf Club Casa Grande AZ,USA ( Restaurant / Bar & Room Service Manager)

All Management Operation Of Restaurant,Bar, Room Service, Included :Daily Opening & Closing Operations Within The Restaurant,Bar And Room Service Supervised Dining Area As Well As Monitoring The Kitchen,Management Within Special Events, Hiring,Training and Terminations Scheduling Of Employees,Payroll Duties Working As MOD Weekly

Oct 2003 – July 2005 Sands Beach Club Key West. FL,USA ( Dining Room Manager)

All Management Operation Of The Dining Room,Special Event .Included Food And Beverage Purchase Ordering & Receiving,Human Resources Hiring, Training & Terminations Scheduling Of Employees Along With Payroll Duties Daily Opening And Closing Operations Within The Restaurant, Bar, Supervised Dining Area As Well As Monitoring The Kitchen,Managed Special Events

Oct 1999 - Sep 2003 National Restaurant NY, NY,USA

(Manager At 1.Charley O’s 2. Beef Steak Charlie’s 3. Lindy)

Training & Scheduling Of Employees,Daily Opening And Closing Operations Within The Restaurant, Bar, Scheduling Of Employees

Management Within Special Events,Hiring, Training and Terminations

Jan 1996 - Sept 1999 Virmont Hotel Miami, FL,USA

(Restaurant General Manager / Assistant F & B Director)

All Management Operation Of Restaurant,Bar,Room Service,Included Daily Opening And Closing Operations Within The Restaurant,Bar And Room Service, Supervised Dining Area,Management Within Special Events,Hiring, Training and Terminations, Scheduling Of Employees Along With Payroll Duties

Education Hotel & Restaurant College Cairo, Egypt

Diploma in Food & Beverage

Food Management Certificate With NY, FL, MD,A E D, C P R

Holding C R M, Food & Beverage Management Certificate &

Security From The Hilton

Past Work & Contact Reference For Mr. Michael V. Gotti

1- Restaurant General Manager /Asset F& B Manager, Virmont Hotel, Florida.

Worked under the Supervision Of Mr. Farid

(Ex F & B Director Virmont Hotel (Now Director Of Food & Beverage @ Double Tree Hotel & Miami Airport Convention Center

Also worked with Mr. Farid

As a Banquet Manager for his private company (Meals On Wheels)

Contact Number: (305) 345 - 3236

2- Restaurant Manager, 3 Different Chains with National Restaurant Organization, N.Y (Beefsteak Charlie’s, Charlie’s Sports Bar, Lindy’s)

Restaurant Manager At IL Porto Alexandria,VA

Worked Under Supervision Of General Manager Miss. Erica Wright

Contact Number: (347) 564 - 0528

3- Marriott Hotels & Resorts Macon GA Mr. Henry Hamor Executive Chief

Contact Number Cell (281) 224 – 9336

4- Grenada Grand Beach : Mr. Kenny Jackasal Director Of Financial Controller Contact Number (473) 444 – 4371

5- Hilton Pikesville: GM Mr. Fritz, Director Of F & B Mr. Keith Loukinen

&Director Of H.R Miss Angela Turner Contact Number (410) 653 - 1100

6- Francisco Grande Hotel AZ GM Mr. Peter Hoen & Supervisor Miss Gina

& Director H.R Miss Linda Riez Contact Number (520) 836 - 6444

(My lists Of Associate Friends Are As Follows)

1-Mr. Shota Baghaturia Business Manager Verizon HI

Contact Number: (808) 212 - 5875

2-Mr. Sylvestre Barran Owner Of Travel &Tourist Company, Naples, FL

Contact Number: (239) 682 – 6796

3- Miss. Tashina Spaulding Beverage Manager Casa Monica Hotel

St Augustine, FL Contact Number (478) 697 - 9859



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