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Stone Mountain, Georgia, United States
October 17, 2016

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Professional Summary


Work History


**** ******** ***** *********, *******, GA 30317 (H) 678-***-**** (C) 678-***-**** Safety-conscious and dependable. Works well independently and as part of a team. Excellent interpersonal communication experienced in public relations and relationship building. Excels at creating and implementing effective promotions targeting specific audiences. Qualified with years in fast-paced customer service. Personable and professional under pressure. Motivated customer service specialist with years of experience in a fast-paced, team-based environment. Team player

Assembly line experience

Flexible schedule

Lifts up to [350 pounds

Safe driver

General laborer

Shipping and receiving expert

Packing and scanning

Caddie 03/2012 to 09/2016

East Lake Golf Club – Atlanta, GA

My job was to carry players golf bag on course and assist in golf game by tell what's the best strategy to get the ball in the hole; calculations on how far or short to hit the ball gives insightful advice and moral support. Being aware of the challenges and obstacles of the course.

Gas leak tech 02/2015 to 10/2015

Heath consultant – Chamblee, GA

To report, find, and fix gas leaks being able to locate gas lines and other utilities.To prepare equipment everyday and night as well as keep up with company vechical, gas, and cell phone. Protect people and communities from fires and explosion with 100 percent accuracy.

floor tech 02/2013 to 05/2014

A Action INC – Lithonia, GA

Hosed down and swept steps and sidewalks.

Inspected facility and grounds and picked up any trash. Spot cleaned floor and carpet.

Cleaned building floors by sweeping, mopping, scrubbing and vacuuming. Steam cleaned and shampooed carpeted areas and floors Mixed water and detergents in containers to prepare chemical cleaning solutions. Kept janitorial closets clean and organized.

Fitness trainer 08/2007 to 05/2008

Navarro College – Corsicana, TX

Recruited an average of 20 new participants each month. Explained exercise modifications and contraindicated movements to participants with a history of injury. Consistently met daily class attendance goals.

Cultivated positive relationships with participants by interacting with them during group fitness classes. Promoted fitness center programs such as the youth and adult swim team programs. Greeted all members in a professional and friendly manner. Developed safe and effective exercise programs for all members. Assessed individual progress and suggested appropriate changes. Custodan 08/2010 to 05/2011

Charles R Drew Charter School – Atlanta, GA

Cleaned in and around the buildings, prioritizing safety at all times. Thoroughly scrubbed and cleaned bathroom fixtures and partitions. Dismantled, cleaned and replaced light fixtures.

Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls. Inspected facility and grounds and picked up any trash. Spot cleaned furniture and carpet.

Cleaned building floors by sweeping, mopping, scrubbing and vacuuming. Cleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegees. Mixed water and detergents in containers to prepare chemical cleaning solutions. Promoted building security by locking doors and checking electrical appliances for safety hazards. Set up, arranged and removed decorations, tables, chairs, ladders and scaffolding to prepare facilities for large events. Warehouse Clerk 01/2007 to 08/2007

HMS Host – Atlanta, GA

Redirected shipments en route in response to customer requests. Loaded products onto trailers for delivery.

Loaded and unloaded pieces into boxes for shipment. Maximized sales by shipping on time and accurately. Moved freight, stock and other materials to and from storage and production areas and loading docks. Led warehouse improvement initiatives to advance operational efficiencies. Received, stored and shipped goods and materials.

Tagged all inbound merchandise with receiving date. Sorted cargo before loading and unloading.

Stacked and transported all overstock to storage areas. Reported all equipment failures and malfunctions to supervisor. Cleaned and maintained the warehouse in compliance with OSHA safety standards. Tracked time spent on assignments each day for productivity reporting. Caddie 01/1999 to 05/2005

East lake Golf Club – Atlanta, Ga

Assist players with golf game by giving the right club yardage and green reading. Politely assisted customers in person.

Cashier/ Cook 06/2009 to 07/2010

Kentucky Fried Chicken – Perry, Ga

Greeted customers promptly.

Directed customers to store locations.

Received customer payments.

Totaled bills and calculated taxes.

Described products and services in detail.

Monitored areas for security issues and safety hazards. Assisted customers in selecting items based on needs. Created attractive displays to promote items.

Processed customer returns.

Reported security and service incidents to management. Completed purchases using Point of Sale systems.

Trained new cashiers on procedures, customer service and sales techniques. Assisted on sales floor as needed to maintain service standards. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.

Verified proper portion sizes and consistently attained high food quality standards. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Maintained updated knowledge of local competition and restaurant industry trends. Education

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. Led shifts while personally preparing food items and executing requests based on required specifications. Regularly interacted with guests to obtain feedback on product quality and service levels. Achieved and exceeded performance, budget and team goals. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

Practiced safe food handling procedures at all times. Associate of Science: Computer Science

Fort valley state university - Fort Valley, GA

2.8 GPA

Member of East lake golf academy Club

Recipient of Mayor Shirley Franklin Scholarship

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