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Manager Service

Location:
Poughkeepsie, New York, United States
Posted:
October 17, 2016

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Resume:

RAMONA -AYRES

* **** *** • Poughkeepsie, NY *****845-***-**** • acw3bx@r.postjobfree.com

Dear Hiring Manager,

This letter is to express my interest in your Food Service Manager position. As my work experience demonstrates, I am well versed in handling busy food service teams, producing food, and serving a high volume of guest and clients on daily basis, while maintaining high food quality standards. You can consider me as a prime candidate. Some of the core competencies I possess are highlighted below: Budgeting multi –million dollar food and beverage distribution Restaurant, Campus, Retail, Corporate, Event Center, Catering, and Health Care Management Sound knowledge of and adherence to food sanitation standards Knowledge of dietary diets and tube feedings

Extensive experience as a garde manager, line cook, and sous chef Track record of delivering top quality food service for 10 years Proven food service personnel management and mentoring skills Having worked for various industries of food service it has allowed me to be more creative with my manageme nt skills. At my most recent place of employment I work as a Patient Service Manager, ordering, quality contro, tray line assistance, supervisory as well as speaking to patient on a daily basis. Fully familiar with institutional k itchen equipment operation, I also bring a sound reputation in effectively running a busy kitchen and lending a h and in production when needed. I bring demonstrated leadership skills with the ability to hold my team responsi ble for the assigned tasks. In addition to being responsible for monitoring the guest food service experience. Your Company can greatly benefit from my expertise in maintaining optimum standards of food service and qua lity, based on efficient coordination and evaluation of guest service needs. I would love an opportunity to discus s the position in detail and to establish my candidacy further. I hope to speak to you or someone regarding this p osition. In the interim, feel free to contact me at the above details in case you have any queries for me. Thank you for your time and consideration.

Sincere regards,

Ramona Ayres

RAMONA AYRES

5 Club Way Poughkeepsie, NY 12603 acw3bx@r.postjobfree.com 845-***-**** Diligent and efficient Food Service Manager with 15 years of experience in all areas of food service BUDGETING ● INVENTORY ● ORGANIZATION ● HIRING ● ORDERING SUMMARY OF QUALIFICATIONS

Bachelors in Business Management with Distinction in Culinary and Restaurant Management. Highly adaptable and resourceful rapidly learns new processes and procedures, quickly adjusts to changes in schedule, environment and organizational objectives. Detail-oriented with exceptional multi-tasking abilities, self-motivated and goal-oriented, thrives in independent operations and team dynamics, with effective interpersonal and communication skills. Demonstrates professionalism, tenacity, thoroughness and dedication, with solid work ethic and friendly demeanor in executing professional responsibilities. Insightfully responds to tough situations and finds innovative solutions for complex problems. PROFESSIONAL EXPERIENCE

MASHPOINT (HEALTHCARE), Poughkeepsie, NY 2016-Current Patient Service Supervisor

Create daily work task for 25 employees.

Supervise 20 plus employees.

Manually input daily inventory

Project daily supplies of items to help lower spoilage. Expedite food order to kitchen staff.

Help residents and family with any concerns or complaints they may have. SODEXHO INC ( CAMPUS DINING) Poughkeepsie, NY 2016- Current Retail/Catering Supervisor

Create daily work task for employees.

Supervise employees.

Manually input daily inventory

Project daily supplies of items to help lower spoilage. Expedite food order to kitchen staff.

Help students with any concerns or complaints they may have. ATRIA MANAGEMENT COMPANY(HEALTHCARE), Poughkeepsie, NY 2015 Assistant Director of Culinary Services/Sous Chef

Budgeted the monthly ordering and spoilage

Create daily work task for 25 employees.

Supervise 20 plus employees.

Manually input daily inventory and sales report.

Place orders with Sysco, Baldor, and other food service companies. Project daily supplies of items to help lower spoilage. Expedite food order to kitchen staff.

Help residents and family with any concerns or complaints they may have. ARAMARK (EVENT CENTER), Flushing, NY 2014 – 2015

Premium Service Supervisor

Member of the Aramark safety committee

Create daily work task for 25 employees.

Supervise 70 plus Union employees.

Manually input daily inventory and sales report.

Project Daily sales of items to help lower spoilage and theft. Expedite food order to kitchen staff.

Help Guest with any concerns or complaints they may have. CABLEVISION, Jericho, NY 2006 – 2012

Inbound Sales Representative.

Use of Data entry to input customer information.

Responded to incoming calls from customers

Assist customers with accounts payable and troule shooting their devices Used cable data to transact customer’s payments or new acquisitions payments. SODEXHO (HEALTHCARE), Far Rockaway, NY 2005– 2006

Patient Service Manager

Achieved a 25% increase in sales in employee cafe

Managed 70 plus Union Employee and two salaried supervisors Created employees bi-weekly work schedule.

Interviewed and hired part time dietary workers.

Delegated daily duties to employees.

Created and implemented a new catering and weekend menus for café and clients. Created a “Grab and Go” section for cafeteria patrons Handled food production, ordering and inventory for perishable and non-perishable food. Promoted in recognition of hard work, to Food Production Manager HEAD OF THE BAY CLUB, Huntington, NY 2004 – 2006

Garde Manager, Prep Cook, Line Cook.

Created new salads for the menu.

Created a variety homemade dressing for all salads. Created homemade soups and sauces.

Chopped vegetables and meats for production, cooked food and made salads a la carte. Handle large catering events.

JONES BEACH RESTAURANT (DELAWARE NORTH), Wantagh, NY 2003 – 2004 Line Cook, Garde Manager

Prepped food stations for same day and next day use Cooked food and salads a l carte

Prepped and cooked food and salads for large catering events SODEXHO (CORPORATE DINING), New York, NY 2003 – 2005 Catering Manager, Line Cook, Sous Chef

Organized, set up and delivered food, drinks, and supplies for all catering events. Created grab and go items for guest to have easy access to. Created soups and sauces.

Established and international menu with Executive Chef to have once a week. Manually inputted daily inventory and cafeteria sales EDUCATION AND TRAINING

CULINARY INSTITUTE OF AMERICA 2012-2014

BACHELOR OF SCIENCE/BUSINESS MANAGEMENT 2005-2007

C W POST UNIVERSITY OF LIU Brookville, NY

ASSOCIATES DEGREE/CULINARY ARTS RESTAURANT MANAGEMENT 2002-2004 ART INSTITUTE OF NEW YORK CITY New York, NY

ADDITIONAL SKILLS AND CERTIFICATES

Proficient in Windows operating systems, Microsoft Office Suite (Access, Word, Excel, Project, PowerPoint), Micros.

Safe serve certified



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