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Chef Executive

Location:
United States
Salary:
20 US Dollars per hour.
Posted:
October 16, 2016

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Resume:

DANTE MAGBOHOS

*** ***. *, ******* ********, Phil. 4225

Cell: +63-905-******* or +63-43-414****

POSITION DESIRED: SUSHI CHEF ( CONSULTANT )

PERSONAL DATA:

Civil Status : Married

Citizenship : Filipino

Height : 5’1

Weight : 145 lbs.

Place of Birth : Rosario, Batangas

Date of Birth : June 10, 1953

Religion : Christian Catholic

Color of Hair : Black Brown

Color of Eyes : Dark Brown

Res. Certificate no. A : 03350964

Issued at : 044 Brgy. B, Rosario Batangas, Phil. 4225

Issued on : Feb 7, 2013

SSS No. : 033427708-8

NBI No. : No Record on file

Spouse : Merlyn Magbohos

Occupation : Dress Maker.

Address : 044 Brgy. B, Rosario Batangas, Phil. 4225

Name of Children : Jennelyn Magbohos

February 28, 1987

Ladyanne Magbohos

August 6, 1988

Dexter Magbohos

November 14, 1989

Dante Magbohos Jr.

July 14, 1993

Language/Dialect Spoken : English, Tagalog, Little Arabic, Little Spanish.

Person to be contacted in case of emergency:

Merlyn Magbohos

090*-*******

EDUCATIONAL BACKGROUND

Tertiary : FEATI UNIVERSITY

Course : Refrigeration Air- Conditioning

June 1981-April 1982

SECONDARY : P.V.G.M Academy

June 1977-March 1981

PRIMARY : Rosario Elementary

June 1970- March 1977

Special Skills : SUSHI CHEF

JOB DESCRIPTION : Maintain the cleanliness of the sushi bar, clean and cut the fish. Know how to handle fish and stay fresh longer. Make all sauces for sushi. Cut sashimi, arrange and decorate to serve.

Minimize all the ingredients waste mostly fish. Know how to store

fish in certain temperature. Know what FIFO means.

EMPLOYMENT RECORD

POSITION:

SUSHI CHEF – Asia Bay Restaurant Miami Florida

Owner – Mr. Bruce 1-954-***-****

January 2012 to December 2012

SUSHI CHEF – South Venesian Japanese Restaurant

Miami Beach Florida

Feb.2011 – Jan. 2012

Executive Chef - Hiro San 305-***-****

SUSHI CHEF – HIRO Japanese Restaurant

North Miami Beach Florida

Owner – Kasume San 305********

Jan 2007 – 2010

SUSHI CHEF WORKING OWNER

Moshi - Moshi Japanese Restaurant

1448 Washington Ave. Miami Beach Florida

June 2003 to December 2006

Owner – TOSHI SAN

PETER SUSHI BAR

6 South Delray Beach Florida

Right beside Marriot Hotel.

June 1998 to May 2003

SUSHI DAN SAN JAPANESE RESTAURANT

109 Krome Ave. Homestead Florida

SUSHI CHEF Working Owner

1993 to May 1998

SAS Bakery Foreman (Scandinavian Air Service)

Saudi Airline Catering in Riyadh.

1988 to 1992

EXECUTIVE CHEF: FADE

GARDEN MANGE

Key Largo Country Club, Florida

March 1999-April 2000

JOB DESCRIPTION : Make sure clean all salad and fruits, condiments, before cutting . Also clean knife, chopping board, salad and appetizer container. Prepare all the dressing in advance.

BAKER

Scandenavian Air Service, Saudi Airline Cattering

1984-1987

JOB DESCRIPTION : Prepare all the ingredients, utensils in the table before mixing and make dough. Portion dough in baking tray, and let it rise the right amount(size) before put in the preheat oven in certain temperature. These exactly same in pastry, assemble first everything in the table, before start. Preheat oven.

CHARACTER REFERENCES:

TOSHI SAN

Owner

Miami Beach Japanese Restaurant, Miami Florida

1448 Washington Ave., Miami Beach, Florida

KASUME SAN

Owner

North Miami Beach, Japanese Restaurant, Miami Florida

305-***-****

STEPHEN BORELA.COM

Sushi Bar Consultant

Miami, Florida

Tel 1-305-***-****

Applicant’s Signature

SUSHI CHEF CONSULTANT

18 years experience as Sushi chef. Learn from Japanese sushi masters and friendly Thai sushi chef. I operate my own Japanese restaurant in 1448 Washington Ave. Miami Beach Florida. One in 6 South Delray Beach Florida, right before Marriotte Hotel. The 3rd restaurant is in 109 N Crome Avenue. Homestead Florida.

Now I am home, back to my family in Philippines. I can help you to open your sushi bar from the beginning or even you are existing sushi restaurant. I will train and supervise your sushi staff Handling all fish. All the preparation in sushi bar. Rules of Highgiene, temperature of certain item. Making rolls, nigiri, sashimi with decoration, SAUCES and others, including menu.

Contact : 044 Paz.St. Brgy.B.Rosario,Batangas Philippines 4225

Text or Call : 090********

DANTE MAGBOHOS



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