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Raw Materials Quality Assurance

Location:
Vértesacsa, Hungary
Posted:
October 15, 2016

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MARICEL B. DE LUNA

Present Address: Szabadsag ** St. Diosd, Hungary

Mobile No.: +36202854464 / +36203796972

email address: acw2gr@r.postjobfree.com

SUMMARY OF QUALIFICATION

Dedicated QA/QC Analyst with comprehensive knowledge in Quality Management in Food Manufacturing.

CORE COMPETENCIES

Process water testing Waste Water Treatment

Product knowledge Conduct Internal Audit

Strategic decision making Fast adaptation

HACCP & ISO Awareness

Knowledge in Microbiological testing

PROFESSIONAL EXPERIENCE

AL GHURAIR FOODS LLC SEPT. 2015 to May 2016

QA Lab Tech – National Flour Mill

Bur Dubai, UEA

Perform physical, chemical and microbiological analyses of raw materials in process, finished product, and evaluate them as to specified frequency of checking.

Conduct swabbing of machines and personnel prior to production run.

Analyzes potential problem and determine possible causes of defects and make necessary recommendation.

Monitor and revalidate raw materials stocks and finished product.

Helps production in quality troubleshooting.

Checks, supports and coordinates with production regarding sanitation condition of the plant.

Follow Good Manufacturing Practices, safety procedures and guidelines and company rules and regulations.

Responsible for the custodianship of material and product testing records.

Perform other functions as may be assigned.

Conduct monthly Good Manufacturing Practices.

Generate Certificate of Analysis for every product. AL DOURI FOOD INDUSTRIES LLC. Feb. 11, 2014 to Jul. 22, 2015 Quality Control Supervisor – Nuts and Seeds Manufacturing Company Dubai Investment Park 2

Perform physical, chemical and microbiological analyses of raw materials in process, finished product, and evaluate them as to specified frequency of checking.

Conduct swabbing of machines and personnel prior to production run.

Analyzes potential problem and determine possible causes of defects and make necessary recommendation.

Monitor and revalidate raw materials stocks and finished product.

Helps production in quality troubleshooting.

Checks, supports and coordinates with production regarding sanitation condition of the plant.

Follow Good Manufacturing Practices, safety procedures and guidelines and company rules and regulations.

Responsible for the custodianship of material and product testing records.

Perform other functions as may be assigned.

Conduct Sensory Evaluation of finished product and retained samples.

Conduct weekly Good Manufacturing Practices and Process Equipment audit in different areas or lines.

Ensures compliance to established ISO / HACCP / Food Safety Management System

Conduct audits at the planned intervals to determine whether the ISO / HACCP / FSMS ( Food Safety Management System ) conforms to planned arrangement UNIVERSAL ROBINA CORPORATION DEC. 02, 2003 – FEB. 2014 First Cavite Industrial Estate (FCIE), Dasmariñas, Cavite, Philippines Main Product Line: Leading Branded Consumer Foods Group. Chips, Crakers, Wafers, Candy, Chocolate and toll packer for Swiss Miss, Ovaltine, Ready to drink Coffee, Land o’ Lakes, Milk Magic, Chocolait, Anlene, Anchor and All Purpose Cream tetra Products. Quality Assurance Analyst / Inspector II and Acting Supervisor

Perform physical, chemical and microbiological analyses of raw materials in process, finished product, and evaluate them as to specified frequency of checking.

Conduct swabbing of machines and personnel prior to production run.

Analyzes potential problem and determine possible causes of defects and make necessary recommendation.

Monitor and revalidate raw materials stocks and finished product.

Helps production in quality troubleshooting.

Checks, supports and coordinates with production regarding sanitation condition of the plant.

Follow Good Manufacturing Practices, safety procedures and guidelines and company rules and regulations.

Responsible for the custodianship of material and product testing records.

Perform other functions as may be assigned.

Conduct Sensory Evaluation of finished product and retained samples.

Conduct weekly Good Manufacturing Practices and Process Equipment audit in different areas or lines.

Ensures compliance to established ISO / HACCP / Food Safety Management System

Conduct audits at the planned intervals to determine whether the ISO / HACCP / FSMS ( Food Safety Management System ) conforms to planned arrangement and requirements established by organization; effectively implemented and updated.

Assigned as Analyst / Inspector to Flour based such as Wafer, Pretzels and Crackers and Halal Products, Chocolate Category like Marshmallows, and Chooey Choco and Confectionery lines of soft and hard candies. Beverage category,manufacturing of Swiss Miss, Ready to drink Coffee, Ovaltine,Land o’ Lakes, Milk Magic, Chocolait, Anlene, Anchor and All Purpose Cream Tetra Products. Consolidation of process monitoring, GMP audit and Pest Control Summary. Acting supervisor/OIC when needed. Releasing and checking of finished goods using SAP. Perform other functions as may be assigned. Bavaria Meat Processing Plant Phils. Inc. December 2001-2003 Makers of Purefoods ( Pure delight Hotdog )

Peoples Technology Complex, Carmona, Cavite

Quality Assurance Analyst / Inspector

Evaluate samples after cooking

Getting dimensional analyses of hotdog

Conduct sensory evaluation and monitored temperature prior to packed

Checking of Storage Room Temperature for finished product

Conduct swabbing prior to run of the line / production

Checking of raw materials to be used

Dispatching of goods

PROFESSIONAL DEVELOPMENT

Basic Food Hygiene for Food Handlers – Al- Ghurair Foods Dubai - September 16, 2015 ISO 2200 Awareness Seminar – GHP, Dubai – Dec 16, 2014 Basic Cleaning In Places Seminar (CIP) – Universal Robina Corporation – November 21, 2013

Basic Sensory Evaluation Seminar – GBF Rosario Pasig – September 04, 2013 Achieving Customer Excellence – GBF Rosario Pasig – April 29-30, 2013 Basic Management Program – GBF Rosario Pasig – January 22-24, 2013 SAP Seminar – Universal Robina Corporation - September 2010 Sensory Evaluation Seminar – Universal Robina Corporation - October 2010 Centered Filled Candies Refresher Course – Universal Robina Corporation – October 2010

HACCP & GMP Seminar – Universal Robina Corporation – July 2010 Control of Physical, Chemical & Biological Hazards in Laboratory & Enclosed Work Places Seminar – Yana Chemodities – November 25, 2009 Computer Literacy – GBF Rosario Pasig - February 09-13,2009 QMS: Internal Audit – Universal Robina Corporation - February 22 & 27, 2007 Chewy Center filled Candies Refresher course – Universal Robina Corporation, Cavite Plant – Oct 2010

EDUCATIONAL ATTAINMENT

BATANGAS STATE UNIVERSITY – Nasugbu, Batangas, Philippines Bachelor of Science in Food Technology

PERSONAL BACKGROUND

From Nasugbu, Batangas Philippines. Filipino Citizen. Roman Catholic Religion. Fluent in English and Filipino. Interests: playing bowling, badminton, bowling, listening to music, reading, watching movies, surfing the Internet and traveling. Responsible, proactive, patient, trustworthy, fast learner, adaptable, people-oriented and hardworking. Flexible at work assignment and rendered overtime if necessary. CHARACTER REFERENCES

1. Mr. Norbert Molnar –

Hungarian Nationality

Technician Manager, Mycom Japan

Company in Hungary

'+36202285824/+3620212

0174

2.. Ms. Dianne R. Ignacio QA Supervisor, Pure Foods Hormel +639177959243



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