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Manager Project

Mandaluyong, National Capital Region, Philippines
October 13, 2016

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(Address) ** Kirishima St. BF THAI Village, BF Homes, Las Pinas City Manila Philippines

(Phone) +632 091*-***-****




Specialized Vocational Training

Cooking and food services

Assistant Instructor for Kite Boarding

Automotive with Troubleshooting

High school

Christian Vocational Academy

San Diego, California, USA


Christian Light Education

Volunteer Service

Christian Ministries Outreach and Volunteerism 2004-2009

Pre-school teaching

Hospital volunteering for cancer patients Philippines General Hospital

Missionary ministry

Music production in New Bilibid Prison (Maximum Security)

Work Experience

250k Kiteboarding Philippines 2010-2015

Assistant Resort Manager/ Head Chef

Overseeing the operation of the resort, including housekeeping, maintenance, landscaping, front desk and administrative office

Manage the resources and assets of the property, including staff, buildings, and other assets

Communicating a range of information on itineraries, destinations and culture

Making sure all travel arrangements run according to plan

Making contact in advance with places to stay or visit to check details and arrangement

Assists in preparing weekly and monthly reports as outlined by the Resort Manager

Performs any other duties deemed necessary by the Resort Manager

English with Mary Moore (Part-time) 2011-2013

English Teacher

Providing instruction that is consistent and coordinated with the district’s/school’s instructional program so as to ensure that students meet and exceed learning targets

Developing and deliver lesson plans that utilize a broad range of appropriate teaching techniques and strategies

Addressing all aspects of communication through appropriate instruction that develops each student’s ability to read, write, speak, and listen in the appropriate content are

Administering academic and language assessments for the purpose of evaluating student progress for meeting academic learning targets and progress in language acquisition

Maintaining complete and accurate records of student progress and evidence of growth and program

Providing a nurturing and supportive learning environment that encourages student responsibility and incorporates challenging instructional strategies

Employ a variety of instructional techniques and strategies to meet different aptitudes and interests of study

Managing allotted learning time to maximize student achievement

Utilizing TOEFL tools in language assessment, Business English Communicating in Business English, Business Vocabulary in Use, Day to Day Business English, Slang man and Jazz English Volume 1, 2, 3

Bamboo Islands Resort 2014-2015

Construction Manager

Managing and overseeing the day-to-day construction management of the project

Ensuring all changes to specifications, work scope and drawings are documented

Reviewing man-hours and duration forecasts to completion for onshore construction and man-hours, duration and manning forecasts for offshore hook-up and offshore installation durations and resource requirements

Monitoring construction productivity and schedule performance and investigate reasons for less than satisfactory performance. Provide recommendations and institute measures for improvement by modification to operating procedures/work instructions

Scheduling the project in logical steps and budget time required to meet deadlines

Determining labor requirements and dispatch workers to construction sites

Inspecting and reviewing projects to monitor compliance with building and safety codes, and other regulations

Interpreting and explaining plans and contract terms to administrative staff, workers, and clients, representing the owner or developer

Preparing contracts and negotiate revisions, changes and additions to contractual agreements with architects, consultants, clients, suppliers and subcontractors

Obtaining all necessary permits and licenses

Any other ad-hoc projects and duties as required by the management

Bluemoon Restaurant 2015

Head Chef

Determining how food should be presented, and create decorative food displays

Determining production schedules and staff requirements necessary to ensure timely delivery of service

Estimating amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food

Monitoring sanitation practices to ensure that employees follow standards and regulations

NGO Private Mining Corporation (Freelance) 2015-2016

Project Manager

Coordinate internal resources and third parties/vendors for the flawless execution of projects

Ensure that all projects are delivered on-time, within scope and within budget

Ensure resource availability and allocation

Develop a detailed project plan to monitor and track progress

Manage changes to the project scope, project schedule, and project costs using appropriate verification techniques

Report and escalate to management as needed

Create and maintain comprehensive project documentation

Data Mining Analyst

Creating algorithms and predictive models using statistical techniques.

Producing presentations and reports for multiple audiences.

Collaborating with business owners to define metrics and performance indicators and produce analyses

Identifying, collecting, analyzing, and presenting trends, visualizations, and summaries of data

Creating, updating, and maintaining data dictionaries, including data integrity problems

Additional Skills

Linguistic Knowledge

Excellent oral and written English and Tagalog (native tongue) Tech Adept

Computer Navigation

Proficiency in working with the Microsoft Office Suite, including Word, Excel and PowerPoint

Knowledge of Adobe Photoshop (Elements and CS3)


Basic Carpentry

Basic Electrical

Personal Information

Nationality: Filipino

Status: Single

Place of birth: Bangkok, Thailand

Date of birth: March 30, 1991

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