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Administrative Assistant, Line Cook

San Francisco, California, United States
October 14, 2016

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Toni M Moore

*** **** **** ****

San Francisco CA 94124


San Francisco, California January 1983

** ***** ************ **** ******** curriculum. Graduated April 1984

VIVANDE PORTA VIA – Italian Café & Deli, Catering

San Francisco, California, August 1983 – May 1985

Line cook, savory baking, pasta making, sausage making, onsite chef for privately catered dinners and events.

MT. VIEW HOTEL – Wine Country Fine Dining

Calistoga, California, June 1985 – March 1986

Line cook, brunch cook

PASTA PREGO CAFÉ – Italian Café March 1986 – June 1986

Consulting and opening chef for 40 seat restaurant. Menu design & implementation, purchased equipment, established purveyors, hired, trained and scheduled staff, inventory, food cost.

HAYES STREET GRILL –San Francisco Bar & Grill

San Francisco, California June 1986 – December 2000

May 2015 to present - part-time employee

Pantry, line cook, sous chef, head Chef.

Menu planning, ordering, scheduling, hiring, inventory.

AMERICAS TRAVEL – Travel Agency specializing in Latin America destinations

San Francisco, California December 2008 to present

Employed full time 2008 to 2010, Outside Agent 2010 to present

PLAYERS SPPRTS BAR & ARCADE, PIER 39 – Sports Bar Casual Dining

San Francisco, California December 2008 – April 2009

Consulting/Opening chef for 150 seat restaurant. Menu design, implementation, equipment purchases, established purveyors, food cost, hired, trained & scheduled staff, inventory.

MEXICAN HERITAGE CORP. – Corporation advancing Mexican and multicultural arts. San Jose, California

April 2009 – October 2009

Consulting Chef, implemented cooking classes for healthy Mexican Food for the annual Mariachi Festival.

San Francisco Elks Lodge

San Francisco, California November 2015 – March 2016

Administrative Assistant

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