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Food Service Project Manager

Orlando, Florida, United States
October 12, 2016

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**** ******* **.

Orlando FL, 32817

Cel. 787-***-****


To seek a position in an educational system or institution in order to create a long term relationship in a learning community focused on continuous social and self - improvement, and to further my career and my professional growth as an educator

To contribute with my educational background, experience, and talent to the

integral development of students through transferable competencies to different

educational levels and life.

To actively participate in school and institutional transformation on order

to fulfill their mission, vision, and standards of excellence.


January 2012 Bachelor’s Degree in Culinary Management International International School of Tourism, Universidad del Este, Sistema Ana G. Méndez

1997-1990 Associate Degree in Culinary Arts

The Culinary Institute of America, Hyde Park, New York

A.O.S. In Culinary Arts

2013-2016 Servsafe Instructor Proctor Certification

1995-2000 Continuing Education- Courses, Seminars, and Workshops in learning instructional issues and strategies.


Vocational / Postsecondary School Teacher

Tour Guide


2012- present José A. (Tony) Santana International School of Hospitality and Culinary Arts Universidad del Este, Sistema Universitario Ana G. Méndez

Chef Instructor

Curriculum developer and reviewer

Offering all courses related to the Culinary Arts Programs Bachelor’s and Associate Degrees, and Certificates

1995-2002 Chef Instructor Instructor/Coordinator International School of Tourism, Universidad del Este, Carolina Puerto Rico.

Coordinator for the Continuing Education Department, Culinary Arts Program.

Chef Instructor

2001-Current Contemporary Caterers/ Food Service Solutions

200 Sierra Alta

Box 139

San Juan, Puerto Rico 00926

Owner operator

Consultant Services in food service operations and Education.

Cost control specialist, labor, food and beverage.

Menu design for commercial, Institutional, Educational and industrial food

services operations.

Food services seminars for industry professionals.

Over 30 years of experience in industry and 20 years as an educator for major educational institutions in Puerto Rico.

Consultant as Labor Recruiter, training, and continuous improvement of employees

Proposal Writer for External Funds

Youngsters and Unemployed Adults

2008-2016 Project Coordinator and Instructor in Transition Programs toward University and Labor Life- Educational and Professional Services, Corp (EDUPRO)

Course design and Project Development

Instructional Workshops and Professional Development of Teachers

Mentoring in Conversational English Language

1995-1998 Teacher Assistant in Special Education Programs- Department of Education

Consultant Services in food service operations.

Cost control specialist, labor food and beverages.

Food service seminars for industry professionals and schools.

Further information upon request.

Contact this candidate