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Manager Assistant

Location:
Greenville, South Carolina, United States
Salary:
48000
Posted:
October 11, 2016

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Resume:

Foster Taylor

*** *** **.

Sumter, SC *****

803-***-****

acw0i2@r.postjobfree.com

Dear Sir/Madam:

I recently heard of your company's excellent record of matching up

people and positions with diverse employment backgrounds. Please accept

this letter and enclosed resume for your consideration.

As you can see from my enclosed resume, my diverse background in sales

and excellent communication skills, make me a strong candidate for this

position. I have over ten years of experience in retail sales and

industrial labor with a proven track record in training and motivating

personnel. I am disciplined and well organized in work habits, with the

ability to function smoothly under pressure. I am honest, hard-working

and faithful to my employers. Officials who worked with me have said

that I am a consistent and dependable employee who works in a positive

manner with coworkers and supervisors.

I would appreciate the opportunity to discuss my credentials with you at

a mutually convenient time. Thank you for your consideration.

Sincerely yours,

Foster Taylor

Enclosure: Resume

Foster Taylor

312 Lee St.

Sumter, SC 29150

803-***-****

Professional Statement: A dedicated and enthusiastic Restaurant Manager with over twenty years of experience. I possess a proven record of innovative and effective staff development with strong commitment, vision and leadership.

Ability Summary:

As an Assistant Manager I am passionate about food as well as customer service. I am a problem-solver with a strong work ethic and leadership skills. As an Assistant Manager I understand that customer satisfaction always take priority but efficient restaurant operations makes it all possible. I am an experienced leader with a goal to move up in the management field.

Professional History:

05/2016 - present

Popeye's Louisiana Kitchen Sumter, SC 29150

Assistant Manager

Able to identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.

Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant.

Implement new company policies and procedures by developing plans and instructing staff.

Provide directions to shift leaders, and staff to achieve restaurant goals.

Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.

Dominoes Pizza Sumter, SC 29150 07/2015 - 06/2016

Store Manager

Created a positive guest experience by delivering a high level of service and ensured all staff engaged guests to understand and exceeded their expectations.

Managed the restaurant to meet or exceed the standards in food quality, safety and cleanliness.

Solicited guest feedback to understand the needs and wants of the customers.

Assisted in conducting staff and daily pre shift meetings.

Followed the restaurant policies and procedures which included those for cash handling and safety/ security.

Assistant Unit Director

02/2014-present Bojangles Sumter, SC 29150

Assist the Unit Director in daily operations while ensuring compliance with Bojangles standards in all areas of operations

Set target, plan budgets, control stock, inspire the team and build relationships within the local community

Ensure that the store is cleaned, bathrooms and dining room are stocked for customers, establish a relationship with clients to gain feedback.

Resolve customers’ complaints and ensure a family friendly environment for everyone.

Shift Leader

12/2012-02/2013 Walgreens Sumter, South Carolina

Help maintain unit in absence of store manager and assistant manager

Provide leadership to team members by communicating tasks from the store manager

Coaching of warehouse and vendor orders

Handle day to day cash function

Lead team members and support store management

General Manager

08/2010 to 12/2012 Dominoes Sumter, South Carolina

Managed store with annual volume of $750,000.

Execute daily operations of inventory stock and orders.

Responsible for daily office operations and procedures, such as bookkeeping, time card accuracy, flow of correspondence, filing and the requisition of supplies.

Responsible for employees preparing and baking pizzas.

Direct hiring, training and assignment of cashier, drivers, cooks and other essential personnel.

Investigate and resolve food quality and service complaints.

Prepare schedule for up to 20 employees.

Maintain high standards of excellence.

Customer Account Rep

12/ 2009 to 08/2010 Rent-A-Center Sumter, South Carolina

Manage rental accounts and meet company account management goals and expectations.

Collect past due accounts while adhering to company standards, policies, and procedures.

Increase store BOR and revenue through sales activities and account management.

Deliver and pick-up merchandise from customer’s homes as assigned.

General Manager

11/2007 to 01/2009 Dominoes Sumter, South Carolina

Managed store with annual volume of $750,000

Execute daily operations inventory stock and orders.

Responsible for daily office operations and procedures, such as bookkeeping, time card accuracy, flow of correspondence, filing and the requisition of supplies.

Responsible for employees preparing and baking pizzas.

Direct hiring, training and assignment of cashier, drivers, cooks and other essential personnel.

Investigate and resolve food quality and service complaints.

Prepare schedule for up to 20 employees.

Maintain high standards of excellence.

Assistant Manager

01/2006 to 11/2007 Texas Steakhouse and Saloon Morrisville, North Carolina

Managing store with annual volume of $2.5 million

Presently serving as Bar Manager

Execute weekly inventory stock and ordering

Served as Service Manager for staff of 30

Building and maintaining guest relations

Staffing and retention for my department

Assist GM in managing sales and quality of operations

Manager

10/2003-09/2005 Cracker Barrel Spartanburg, South Carolina

Managed store with annual volume of $3.5 million

Staffing and Retention

Leading, developing, and communicating with others

Administering policies and procedures

Building and maintaining guest relations

Planning and supervising operations

Safety, security, and sanitation

Managing sales and quality of operation

Manager

06/1996-10/2003 Domino’s Pizza Sumter, South Carolina

Managed store with annual volume of $1.5 million

Execute daily operations of inventory stock and orders.

Responsible for daily office operations and procedures, such as bookkeeping, time card accuracy, flow of correspondence, filing and the requisition of supplies.

Responsible for employees preparing and baking pizzas.

Direct hiring, training and assignment of cashier, drivers, cooks and other essential personnel.

Investigate and resolve food quality and service complaints.

Prepare schedule for up to 20 employees.

Maintain high standards of excellence.



Contact this candidate