Carl R. Young

*** ********** **.

Fayetteville, NC 28314

910-***-****

acvuya@r.postjobfree.com

Objective: To obtain a position as chef/cook on offshore oil rig or vessel cook

Experience

I have 32 years of work experience in all aspects of facility and kitchen responsibilities. Qualified and obtain formal training in interpersonal working relationships in a professional environment. Analytically skilled in accurate reconciliation of a restaurant’s Profit and Loss cost using EXCEL. Highly effective in interviewing, training, and mentoring New Hires, and developing employee schedules. I was formally recognized for implementing cost-cutting programs for labor, spirits, and food costs. Especially strong in catering events for approximately over 4000 guests gaining positive results.

Work History

May 2015 – Present Rounds Chef Highland Country Club Fayetteville,NC

Apr 2015 – Aug 2015 Chef Lattitude 35 Fayetteville, NC

Feb 2013 – Dec 2014 Quality Assurance Smithfield Packing, Tarheel, NC

Jan 2012 – Sep 2012 Chef Pierro’s, Hay St. Fayetteville, NC

Feb 2011 – Nov 2011 Sous Chef Wyndham Resorts, Deerfield Beach, FL

May 2011 – Nov 2011 Bartender/Waiter Wahoo’s Sports Bar, Light House Point, FL

Sep 2009 – Jan 2011 Chef /leased kitchen American Legion Post 162, Deerfield Beach, FL

Jul 2008 –Aug 2009 Chef Brusco’s Italian Restaurant, Deerfield Beach, FL Oct 2006 – Jul 2008 Chef Red Fox Diner, Light House Point, FL

Oct 2006 – Sep 2007 Kitchen Manager The Cove Restaurant, Deerfield Beach, FL

Jun 2006 – Sep 2006 Chef Frank’s Ristorante, Pompano Beach, FL

Jan 2006 – May 2006 Waiter Charley’s Crab, Deerfield Beach, FL

Sep 2005 – Dec 2005 Restaurant Mgr. Poncho s O’Malley’s, Narragansett, RI

Jan 2005 – Sep 2005 General Manager Pinellis Cucina and Twist, South Kingstown, RI

Jul 2002 – Dec 2004 Facility Supervisor Sunrise Academy & Camp, Hope, RI

Education

MAY 2016 TWIC TSA VIRGINIA

Apr 2015 Serve Safe Manager Certification Fayetteville, NC

Oct. 2014 t H.A.C.C.P Smithfield Packing, NC

Oct, 2014 Sanitation Standard Operation Procedure Smithfield Packing, NC

Jan, 22 – Jan, 25, 2013 Human Resource Development FTCC, Fayetteville,

Sep, 1984 - May, 1986 Johnson and Wales Culinary Arts Providence, RI

Sep, 1981 - May, 1984 LaSalle Academy Providence, RI

Note: “References Available Upon Request”

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