Lead Production Cook

Elliot Hernandez

*** *. *** ********* *** #*** Los Angeles, CA. 90004

213-***-****

*****@*****.***

Production cook/Line Cook I

Responsible for opening the restaurant

Prepares all needed recipes for the days production

Ability to handle all stations of the kitchen i.e. fryers, grill, salads, and build area.

Assistant Manager-Deli

Operate and aid manage a full service Deli for a major grocery chain (Safe Way/Vons)

Responsible for making daily food and supply orders via Safe Way ordering methods

Manage and conduct daily cook production logs, safety logs and daily waste logs.

Production Cook

Aid catering parties in addition to, preparing recipes in a bulk quantity in a timely manner

Responsible for daily production for theme park venues.

Assist Executive Chefs in cooking utilizing various cooking techniques and equipment.

Skills

Bilingual- English/Spanish

SafeServ Food Handlers card/certificate

Cook and Chill Operator

Production Kitchen Experience

Restaurant Cook

Employment History

Line Cook I

Umami Burger, Burbank, CA.

July 2013-2014

Assistant Manager-Deli

Safe Way/Vons, Burbank, CA

Sept. 2010-2013

Production Cook/Cook

Universal Studios, Universal City, CA.

May 2005-Jan.2010,

Education

Undergraduate

Cal State University Northridge

2002-2004

H.S. Diploma Belmont Senior High School 1999-2002

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