Project Manager Management

John W. Hogue

*** ***** ****** ******

Sharpsville, PA 16150

724-***-**** (H)/724-***-****(C)

*******.****@*****.***

OBJECTIVE To obtain an advanced level management position in the production and

manufacturing industry

STRENGTHS Proven leadership, team building and problem solving skills; exceptional verbal and written communication skills; consistent ability to organize, manage and complete multiple projects

EDUCATION Bachelor of Science, Secondary Education

Slippery Rock University of Pennsylvania, December 1998

OSHA 30 Certification

EMPLOYMENT HISTORY

OCS Process Systems, Westlake, OH

2015-2016

Dean Dairy Products Company, Sharpsville, PA

1984-2015

PROFESSIONAL EXPERIENCE

Project Manager

•Management and facilitation of on-site fluid system fabrication, installation, and service in multiple food manufacturing and dairy processing environments

•On-site logistics management of work flow, materials, and manpower

•Conduct risk assessments, instruct and reinforce expected safety practices in accordance with regulatory requirements (extensive experience with OSHA and GMP), complete detailed incident reporting and corrective action development

•Actively and effectively facilitate the flow of information between design, engineering, fabrication, and installation to achieve project goals

•Expertly facilitate communication with customers to develop and adjust timelines, work flow and workforce to meet and exceed expectations

•Conduct thorough investigations to resolve customer concerns

•On-site oversight of personnel including evaluation of work quality and completion

Plant and Cooler Supervisor

●Effectively supervised operations and labor force in all aspects of production, cooler, and load out in a Union environment

●Facilitation of production scheduling, collection and maintenance of production

records

●Facilitation and coordination of raw milk for production with proficiency in cost accounting and manufacturing budgets

●HACCP proficiency

●Serti inventory system proficiency

Plant Superintendent

●Complete operational and logistical control of Dannon product line

●Facilitated seamless transition to LaLa Foods

●Effectively managed relationships with domestic and international supply vendors

●Managed milk procurement

●Effectively orchestrated transition to Farm Direct

Best Practices Trainer

●Developed and implemented new staff orientation and staff development programs

with demonstrated impact on productivity, safety, and quality outcomes

●Co-authored GMP manual for Sharpsville plant

●Provided consultation; developed and implemented action plans to for improved

Operations and staff development for multiple Dean Foods facilities

Laboratory Technician

●Demonstrated mastery of all laboratory functions, data recording and maintenance

of lab and lab equipment in accordance with quality and safety standards

●Developed working knowledge of HAACP, SSOP, food microbiology, the

Pasteurized Milk Ordinance and the FDA’s Juice HAACP Regulation

●Independent responsibility for Patrons Program

●Functioned as interim Quality Assurance Manager

REFERENCES Available upon request

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