Buyer, Construction, Food, Industrial Supply

Angelo Smith, Buyer, **+ yrs

Angelo Smith

***- ** ** ** ** # 1302

Atlanta, Ga. 30309

Mobile Phone: 713-***-****

E-mail: *************@*****.***

OBJECTIVE

To locate employment where, I can utilize my vast and varied purchasing and analytical skills.

WORK EXPERIENCE

Parc at Duluth Senior Living- Duluth, Ga. Buyer /Dietary Director/Executive Chef/Line cook/ 01-2016 – 04- 2016

Directs all activity related to food services, including scheduling, staffing, supply/food orders, labor management.

Responsibilities include, but are not limited to the following:

Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.

Creates specialty dishes and develops recipes to be used in dining facility.

Establishes and enforces nutrition standards for dining establishment based on accepted industry standards.

Estimates food, liquor, wine, and other beverage consumption to anticipate amount to be purchased or requisitioned.

Investigates and resolves complaints regarding food quality, service, or accommodations.

Keeps records required by government agencies regarding sanitation and regarding food subsidies where indicated.

Monitors budget, payroll records, and reviews financial transactions to ensure expenditures are authorized and budgeted.

Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facility.

Monitors food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.

Organizes and directs worker training programs, resolves personnel problems, hires new staff, and evaluates employee performance in dining and lodging facilities.

Plans menus and food utilization based on anticipated number of guests, nutritional value, palatable popularity, and costs.

Tests prepared food for visual presentation, taste, and aroma to ensure intended flavor and menu conformity.

Post Exchange Catering-Sandy Springs, GA / Executive Chef/ 11-2015 – 01-2016

Creates specialty dishes

Monitors food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.

Deliver and set-up catered items

Cook and prepare on-site and at delivery location as needed

Buyer / Dining Services Manager / Chef

9-2009 – 4-2015

Emeritus / Brookdale Houston, TX

Healthcare Services

I was responsible for all purchases of food and supplies, as well as janitorial equipment and kitchen equipment. As well as various outside services that were required.

Cost Analysis, Contract Negotiation, Price Comparison,

Buyer / Dining Services Manager / Chef

10 2001 - 8 2009

Atria Senior Living Group Inc Sugar Land, TX

Healthcare Services

I was responsible for all purchases of food and supplies, as well as janitorial equipment and kitchen equipment. As well as various outside services that were required.

Cost Analysis, Contract Negotiation, Price Comparison,

Purchasing Manager

1 1999 - 10 2000

Cole and Ashcroft Houston, TX

Manufacturing – Other

I was responsible for the purchase and delivery of all materials related to the paper and poly converting and printing industry.

Materials Management, Cost Analysis, Price Negotiation, Delivery Terms, purchasing,

Buyer - Construction Materials and Marine Supplies and Equipment

1 1980 - 7 1996

Amerada Hess Oil Corporation St. Croix

Chemicals/Petro-Chemicals

My annual expenditures for Materials and Service exceeded 5 Million.

My areas of responsibility were from automotive and garage supplies and equipment to marine supplies and equipment, also crane rentals for heavy lifts, to safety and medical supplies and equipment.

Bid Analysis and award, Cost Analysis, Delivery Scheduling Transportation, Price and Cost Negotiation, Product location,

EDUCATION

Associate Degree, Arts and Science, Computer Science,

9 1997 - 3 1999

Art Institute of Ft. Lauderdale Florida

CERTIFICATION

Hazardous Materials Awareness

6 1993

Institute of Hazardous Materials Management

HAZMATS Material Packaging and Handling Course, 1993

DOT Package Identification Compliance 1994

IATA Dangerous Goods Certification Seminar, 1988, 1991, 1992

HAZMATS Training/DOT General Awareness Certification, 1993

SKILLS

Cost and Price Negotiation

Expert

Spreadsheet creation and Analysis

Expert

Marine Materials and Knowledge

Expert

Mechanical equipment knowledge

Expert

LANGUAGES

English

Fluent

Spanish

Intermediate

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