Assistant Food

Jonel Rances Aonuevo

Blk.*Lot* Greentown Villas II Bayanan Bacoor, Cavite Philippines

Email Address: ****************@*****.***

Mobile Number: 092********

Home Number: 046*******

* ***** ** ***erience in hospitality industry started as kitchen helper to head cook in a

restaurant and hotel. Possess expertise in creating sauces, soups and cooking any kinds of meat,

seafood and poultry, as well as following recipes and presentation with meticulous details.

Demonstrated skills from my various employments on how to improve cooking process and

reducing food waste and costs. Recipient of commendations and positive feedbacks from patrons.

Work Experience

Cook Mangan Restaurant

May 12, 2015 March 22, 2016 G/F Robinson Ermita Manila

Responsible for helping in food control and inventory.

Responsible for helping in the preparation and serving the meal.

Observe and test foods to determine if they have been cooked sufficiently, using methods

such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Season and cook food according to recipes or personal judgment and experience.

Substitute for or assist other cooks during emergencies or rush periods.

Estimate expected food consumption; then requisition or purchase supplies, or procure food

from storage.

Head Cook CHIC-BOY Restaurant

March 11,2012 - January 20, 2015 G/F Harrison Plaza Malate Manila

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

Manage work schedule of all the kitchen staff

Coordinate with the restaurant manager

Work History

Goldleaf Events Place Oyster Plaza Hotel

Aguinaldo Hi-Way Bacoor, Cavite NAIA Avenue Cor.Kabihasnan Sucat Road,Paranaque City

August 18, 2010 January 23,2012 March 03, 2009 June 31, 2010

Cook Assistant Cook

Sandys Cuisine

Hsbc Twin Tower Paseo De Roxas, Makati City

November 2006 September 2007

Assistant Cook

Educational Background

Technical Education and Skills Development Authority

National Certificate II in Cookery

Issued on: March 04, 2016

College Degree: Mariners College, Legazpi Albay, Bicol

Hotel and Restaurant Management

Major in Culinary (Undergraduate)

Seminars Attended

10th Philippine Food Expo 2011 Gumbo Restaurant

World Trade Center Metro Manila Sm Mall Of Asia

Food Meat Safety Introduction to Professional Cooking

February 2011 September 2011

Personal Background

Date of Birth: December 11, 1987 Place of Birth: Manila

Age: 28 years old Language Spoken: Tagalog, Bicolano and English

Height: 57 ft. Weight: 65kgs.

References

Alvin Rex Yangus Victor Natividad Ruben Canlas

Owner Supervisor Chef

Chicboy Harrison Plaza Chicboy Harrison Plaza Goldrich Caf, Casino Filipino

I hereby certify that the above information are true and correct to the best of my knowledge and

belief.

JONEL R. ANONUEVO

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