MARSHA N. TUCKER SCOTT
MS RD
**** ******* **. *********: 718-***-****
W. Hempstead NY, 11552 email: *********@***.***
Objective
To provide superb nutritional care to patients in accordance with hospital policies and procedures. Ensuring adequate nutrition to aide in healing and health promotion.
Education
09/09-12/14 M.S. Nutrition Lehman College/CUNY Bronx, NY
09/13-06/14 Dietetic Internship Program, Hunter College NY, NY
01/07-05/09, B.S. Dietetics Food and Nutrition, Lehman College/College Bronx, NY
02/05-12/06 A.S. Community and School Health Education, Bronx Community College Bronx, NY
Work Experience
08/31/2015-present Nutritionist/Clinical Dietitian Morris Heights Health Center
● Evaluate medical records to obtain necessary medical information to determine patient nutritional status for
Screening, completing nutrition assessment and care plan.
● Document recommendations in patients’ medical record and communicate with health care team.
● Evaluate effects of nutrition intervention for each patients’ nutritional status and make changes as needed.
● Diet education and menu modification.
06/21/2011- 08/31/2015 Lead Nutritionist Morris Heights Health Center WIC Nutritionist/DOH
• Conduct and complete nutrition assessment and determine program eligibility
• Conduct daily enrollment for eligible participants.
• Design, authorize and issue food packages based on participants' needs
• Review and approve formula requests requiring medical documentation from HCP.
• Perform anthropometric screening.
• Perform Hemoglobin screening.
09/02/14 –04/15 Nutrition Consultant Bronxdale & Soundale Daycare Centers
● Develop nutrition policy for centers, using growing healthy children curriculum & CACFP guidelines.
● Assess Nutritional Status and special dietary needs of children, from medical records provided by
parents and nurse.
● Plan and provide nutrition education for staff.
● Plan and provide nutrition education for parents.
● Plan and review cycle menu.
9/2013-06/2014 Clinical Dietician Rotation Montefiore Mount Vernon Hospital
• Diagnosed, Assess and document nutritional related diseases.
• Make nutritional recommendations for patients.
• Refer patients to other healthcare professionals as needed.
• Conduct follow up sessions with patients.
• Conduct nutrition education and counseling.
03/2014-04/2014 Food Service Manager Rotation Montefiore Mount Vernon Hospital
• Update employees’ job description as needed.
• Maintained employee probation reports and ensure that employees probation are tracked appropriately
• Conduct daily temperature test tray and Specification
• Receive incoming inventory for the department cafeteria
• Develop staff training tool for staff temperature control, and dietary guidelines.
01/2008-01/2010 Volunteer Soundveiw Health Center
• Nutrition counseling supervised by RD
• Provide skilled nutritional care to clients and families.
• Organize group events to promote healthy eating for kids and the elderly.
• Document patients’ progress report sheet and have it signed by RD.
Skills
• Microsoft Office, Eclypsis
• E-clinical works
• Centricity
Certificates and Awards
06/19/2012 -Nutrition Assessment training/ Certificate